To read this content please select one of the options below:

Krafting leaders

Vijay Vishwanath (Directs Bain & Company's global consumer products practice, based in Boston, Massachusetts, USA.)
Marcia Blenko (Leader in Bain's global organization practice, based in Boston, Massachusetts, USA.)

Strategy & Leadership

ISSN: 1087-8572

Article publication date: 1 January 2006

1414

Abstract

Purpose

This article outlines what other firms can learn from Kraft Foods' successful leadership training program.

Design/methodology/approach

This case study of leadership development at Kraft Foods identifies the key elements of the firm's program of schooling junior managers.

Findings

The five key best leadership development practices at Kraft are: give up and coming managers bottom line responsibility; allow broad leeway in how they meet their targets; school managers in the art of influence, as distinct from merely issuing orders; promote collective achievement, not the desire to be in the spotlight; and create significant roles for talented people who are not made to be leaders.

Practical implications

It may be possible for many companies to successfully adapt and adopt Kraft's basic approach. After all, any company can give young managers the chance to think and start taking on responsibility chief executives.

Originality/value

Kraft management alumni are much sought after by other firms looking for talented managers. This article analyses why they are successful and suggests ways other firms can emulate their approach.

Keywords

Citation

Vishwanath, V. and Blenko, M. (2006), "Krafting leaders", Strategy & Leadership, Vol. 34 No. 1, pp. 49-50. https://doi.org/10.1108/10878570610637894

Publisher

:

Emerald Group Publishing Limited

Copyright © 2006, Emerald Group Publishing Limited

Related articles