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How to improve the stated helpfulness of hotel reviews? A multilevel approach

Sai Liang (Collaborative Innovation Center of Modern Tourism Development, Nankai University, Tianjin, China and College of Tourism and Service Management, Nankai University, Tianjin, China)
Markus Schuckert (School of Hotel and Tourism Management, Hong Kong Polytechnic University, Kowloon, Hong Kong)
Rob Law (School of Hotel and Tourism Management, Hong Kong Polytechnic University, Kowloon, Hong Kong)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 15 February 2019

Issue publication date: 15 February 2019

1955

Abstract

Purpose

The prevalence of online review websites and the ever-growing difficulty of judging review quality result in the increasing need for consumers to reduce cognitive costs. Thus, the purpose of this study is to find out the determinants of review helpfulness based on a comprehensive theoretical framework and empirical model.

Design/methodology/approach

This study applied a comprehensive framework, including both review content quality and reviewer background, to investigate the determinants of review helpfulness. It also presents empirical models to further control factors around product features.

Findings

Consumers are more likely to give helpful votes to those informative and readable reviews accompanied by extreme ratings. Reviewers who disclose information, have a high reputation and report a poor experience are always identified as helpful. Consumers also tend to signal suggestions from users with a local cultural background as subjective and useless.

Research limitations

This study focuses on upscale hotels in China. Information registered on TripAdvisor was used presenting a residential address not nationality. Only few controlling factors available because of the limited information are shown on online review websites.

Practical implications

Managers of both hotels and online review websites need to focus on reviews and/or reviewers as KOLs who attract consumers’ attention and affect their subsequent decisions. A dialogue with those KOLs can be by focusing on responding to reviews with certain characteristics. A reward system for reviews and KOLs may benefit review quality on online review websites and reduce cognition costs.

Originality/value

This positivistic research design, with multilevel approach, presenting a comprehensive conceptual framework and empirical model not only considering review- and reviewer-related factors but also controlled factors in product or service level (hotel-related characteristics).

Keywords

Acknowledgements

The work described in this paper was supported by a grant funded by The Hong Kong Polytechnic University. Grant Number 1-ZE3K.

Citation

Liang, S., Schuckert, M. and Law, R. (2019), "How to improve the stated helpfulness of hotel reviews? A multilevel approach", International Journal of Contemporary Hospitality Management, Vol. 31 No. 2, pp. 953-977. https://doi.org/10.1108/IJCHM-02-2018-0134

Publisher

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Emerald Publishing Limited

Copyright © 2019, Emerald Publishing Limited

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