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Article Information:

Title:

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Author(s):

S.O. Jekayinfa

Journal:

Nutrition & Food Science

ISSN:

0034-6659

Year:

2008

Volume:

38

Issue:

3

Page:

239 - 248

DOI:

10.1108/00346650810871920

Publisher:

Emerald Group Publishing Limited

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