Author(s):
Miltiadis Mavrogiannis, Michael A. Bourlakis, Philip J. Dawson, Mitchell R. Ness
Journal:
British Food Journal
ISSN:
0007-070X
Year:
2008
Volume:
110
Issue:
7
Page:
638 - 654
DOI:
10.1108/00070700810887130
Publisher:
Emerald Group Publishing Limited
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