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Article Information:

Title:

Nutritional evaluation of ladoo prepared from popped pearl millet

Author(s):

G. Singh, S. Sehgal

Journal:

Nutrition & Food Science

ISSN:

0034-6659

Year:

2008

Volume:

38

Issue:

4

Page:

310 - 315

DOI:

10.1108/00346650810891360

Publisher:

Emerald Group Publishing Limited

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