Author(s):
Ramon Benito Infante, Omar E. Garcia, Andres Carmona, Carlos J. Rivera
Journal:
Nutrition & Food Science
ISSN:
0034-6659
Year:
2008
Volume:
38
Issue:
4
Page:
316 - 324
DOI:
10.1108/00346650810891379
Publisher:
Emerald Group Publishing Limited
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