Author(s):
Asal Ataie-Jafari, Saeed Hosseini, Farzaneh Karimi, Mohammad Pajouhi
Journal:
Nutrition & Food Science
ISSN:
0034-6659
Year:
2008
Volume:
38
Issue:
4
Page:
355 - 360
DOI:
10.1108/00346650810891414
Publisher:
Emerald Group Publishing Limited
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