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Author(s):

S.M.M. Batista, E. Teixeira, A. de Francisco, M.A.A. Assis

Journal:

British Food Journal

ISSN:

0007-070X

Year:

2008

Volume:

110

Issue:

10

Page:

965 - 976

DOI:

10.1108/00070700810906598

Publisher:

Emerald Group Publishing Limited