Author(s):
Abdulmnem A. Elamir, Richard F. Tester, Farage H. Al-Ghazzewi, Hakim Y. Kaal, Amna A. Ghalbon, Najat A. Elmegrahai, John R. Piggott
Journal:
Nutrition & Food Science
ISSN:
0034-6659
Year:
2008
Volume:
38
Issue:
5
Page:
422 - 429
DOI:
10.1108/00346650810906930
Publisher:
Emerald Group Publishing Limited
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