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Article Information:

Title:

Storage stability of improved dambu produced from different cereal grains

Author(s):

H.O. Agu, I.A. Jideani, I.Z. Yusuf

Journal:

Nutrition & Food Science

ISSN:

0034-6659

Year:

2008

Volume:

38

Issue:

5

Page:

458 - 472

DOI:

10.1108/00346650810906985

Publisher:

Emerald Group Publishing Limited

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