Author(s):
Faqir M. Anjum, Imran Pasha, Sarfraz Ahmad, M. Issa Khan, Zafar Iqbal
Journal:
Nutrition & Food Science
ISSN:
0034-6659
Year:
2008
Volume:
38
Issue:
5
Page:
482 - 491
DOI:
10.1108/00346650810907001
Publisher:
Emerald Group Publishing Limited
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