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Effect of varying levels of salt (sodium chloride) on the performance characteristics of snails (Archachatina marginata)
A.J. Omole, G.E. Ogbosuka, A.O. Oredehin, J.O. Osayomi
Nutrition & Food Science
0034-6659
2008
38
6
555 - 558
10.1108/00346650810920150
Emerald Group Publishing Limited
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