Author(s):
Nuzhat Huma, Muhammad Anjum, Samreen Sehar, Muhammad Issa Khan, Shahzad Hussain
Journal:
Nutrition & Food Science
ISSN:
0034-6659
Year:
2008
Volume:
38
Issue:
6
Page:
570 - 577
DOI:
10.1108/00346650810920187
Publisher:
Emerald Group Publishing Limited
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