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Author(s):

Peter Jones, Peter Shears, David Hillier, Daphne Comfort, Jonathan Lowell

Journal:

British Food Journal

ISSN:

0007-070X

Year:

May 2003

Volume:

105

Issue:

4/5

Page:

297 - 304

DOI:

10.1108/00070700310477095

Publisher:

MCB UP Ltd