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British Food Journal

Volume 105 Issue 4

Published: 2003 | Start Page: 220

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Articles

Articles
Article No: Article Information:
870687 In pursuit of an identity – fashion marketing and the development of eating disorders
Fatima S. Parekh, Ruth A. Schmidt (pp. 220-238)
Keywords: Diet, Fashion, Food, Health, United Kingdom, Women
ArticleType: Case study
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870688 Nutritional evaluation of goat’s milk
Fiona S.W. McCullough (pp. 239-251)
Keywords: Allergies, Health, Milk, Nutrition
ArticleType: Case study
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870689 The changing nature of the British pub
John Douglas Pratten (pp. 252-262)
Keywords: Brewing industry, Cutomer satisfaction, Hospitality, Leisure, Management
ArticleType: Case study
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870690 Croatian food industry – brand equity in selected product categories
Edo Rajh, Tihomir Vranesevic, Davor Tolic (pp. 263-273)
Keywords: Brand equity, Brands, Croatia, Food industry
ArticleType: Research paper
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870691 Beds, insurance and coffee – a complete retail experience from Tesco online
Jennifer Eileen Rowley (pp. 274-278)
Keywords: Customer satisfaction, Product range, Shopping, Supermarkets
ArticleType: Case study
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870692 Food allergies: a problem for the catering industry
John Douglas Pratten, Neil Towers (pp. 279-287)
Keywords: Allergies, Food, Hospitality, Service
ArticleType: Research paper
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870693 The naked truth of celebrity endorsement
Angela Byrne, Maureen Whitehead, Steven Breen (pp. 288-296)
Keywords: Advertising, Celebrities, Image, Supermarkets
ArticleType: Case study
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870694 Return to traditional values? A case study of Slow Food
Peter Jones, Peter Shears, David Hillier, Daphne Comfort, Jonathan Lowell (pp. 297-304)
Keywords: Case studies, Farming, Food, Food industry, Lifestyles
ArticleType: Case study
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