| 870718 |
Prevalence of O157 on the hands of food-workers
K.G. Kerr, K. Seale, S. Walbran, A. Rajgopal, D. Bentham
(pp. 678-681)
Keywords:
Contamination,
Food safety,
United Kingdom
ArticleType: Research paper
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(50 KB)
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| 870719 |
Measuring distributive and procedural justice: An exploratory investigation of the fairness of retailer-supplier relationships in the UK food industry
R. Duffy, A. Fearne, S. Hornibrook
(pp. 682-694)
Keywords:
Buyer-seller relationships,
Distribution,
Fair trade,
Justice
ArticleType: Research paper
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(81 KB)
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| 870720 |
The behavioural and demographic contexts of white bread consumption
Anthony Worsley
(pp. 695-699)
Keywords:
Australia,
Consumer behaviour,
Food products,
Health education,
Surveys
ArticleType: Research paper
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(48 KB)
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| 870721 |
Agronomic and consumer considerations for Bt and conventional sweet-corn
D.A. Powell, K. Blaine, S. Morris, J. Wilson
(pp. 700-713)
Keywords:
Biotechnology,
Consumers,
Farms,
Food safety,
Genetic engineering
ArticleType: Research paper
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(302 KB)
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| 870722 |
Consumer acceptance of functional foods: issues for the future
Lynn Frewer, Joachim Scholderer, Nigel Lambert
(pp. 714-731)
Keywords:
Consumer behaviour,
Food products
ArticleType: Literature review
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(107 KB)
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| 870723 |
What is the ideal public house licensee?
J.D. Pratten
(pp. 732-741)
Keywords:
Brewing,
Drinks,
Employees,
Management skills
ArticleType: Case study
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(70 KB)
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| 870724 |
Relationship marketing: case studies of personal experiences of eating out
Tahir Rashid
(pp. 742-750)
Keywords:
Customer services quality,
Food industry,
Relationship marketing
ArticleType: Case study
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(67 KB)
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