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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
866172	Nutritional qualities of snails () fed solely with fresh kola testa R.A. Hamzat, C.O. Jaiyeola, O.G. Longe (pp. 134-136) Keywords: Developing countries, Empirical study, Food ArticleType: Research paper View HTML | View PDF (52 KB) | Reprints & Permissions
866173	Trust building in livestock farmers: an exploratory study Wallace M.S. Yee, Ruth M.W. Yeung (pp. 137-144) Keywords: Farming, Food, Health and safety, Trust ArticleType: Research paper View HTML | View PDF (180 KB) | Reprints & Permissions
866174	How do consumers use nutrition label information? C.S. Higginson, T.R. Kirk, M.J. Rayner, S. Draper (pp. 145-152) Keywords: Consumer behaviour, Food, Labelling, Nutrition ArticleType: Research paper View HTML | View PDF (77 KB) | Reprints & Permissions
866175	Does organic food taste better? A claim substantiation approach Laurence Fillion, Stacey Arazi (pp. 153-157) Keywords: Consumers, Organic food, Taste ArticleType: Research paper View HTML | View PDF (254 KB) | Reprints & Permissions

Book Review

Flavourings in Food – A Legal Perspective (2 volumes)

Item No:	Item Information
1500024	Flavourings in Food – A Legal Perspective (2 volumes) Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Eat to Beat IBS

Item No:	Item Information
1500025	Eat to Beat IBS Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

The Food Combining Bible: Your Complete Guide to Using the Hay Diet for Digestive Health and a Balanced Approach to Weight Loss

Item No:	Item Information
1500026	The Food Combining Bible: Your Complete Guide to Using the Hay Diet for Digestive Health and a Balanced Approach to Weight Loss Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Nutrition: A Health Promotion Approach (2nd ed.)

Item No:	Item Information
1500027	Nutrition: A Health Promotion Approach (2nd ed.) Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Editorial

Editorial

Item No:	Item Information
1466815	Editorial Journal: Nutrition & Food Science Vol : 32 Issue: 4 Author(s): Mabel Blades View HTML

Food facts

Research to explore anti-cancer benefits of milk

Item No:	Item Information
1466816	Research to explore anti-cancer benefits of milk Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Reports in Quest Research Bulletin

Item No:	Item Information
1466817	Reports in Quest Research Bulletin Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Body map makes inroads into Europe

Item No:	Item Information
1466818	Body map makes inroads into Europe Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

New range from Nutricia addresses the need to aid recovery

Item No:	Item Information
1466819	New range from Nutricia addresses the need to aid recovery Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

WinDiets

Item No:	Item Information
1466820	WinDiets Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Meat Video Magazine – edition 6 – Multi-cultural Food

Item No:	Item Information
1466821	Meat Video Magazine – edition 6 – Multi-cultural Food Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Diabetes – new clinical guidelines and progress on the national service framework

Item No:	Item Information
1466822	Diabetes – new clinical guidelines and progress on the national service framework Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Looking after your baby's teeth

Item No:	Item Information
1466823	Looking after your baby's teeth Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Recycle-more-glass

Item No:	Item Information
1466824	Recycle-more-glass Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Food Today

Item No:	Item Information
1466825	Food Today Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Children's Food Report: Market Forces and Industry Responses

Item No:	Item Information
1466826	Children's Food Report: Market Forces and Industry Responses Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Eurofeda Project – dietary antioxidants in the promotion of health. European Research on Functional Effects of Dietary Antioxidants

Item No:	Item Information
1466827	Eurofeda Project – dietary antioxidants in the promotion of health. European Research on Functional Effects of Dietary Antioxidants Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

National Association for Crohn's and Colitis (NACC)

Item No:	Item Information
1466828	National Association for Crohn's and Colitis (NACC) Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

National School Meals Week April 15-19 2002

Item No:	Item Information
1466829	National School Meals Week April 15-19 2002 Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Salt: the forgotten element CASH Consensus Action on Salt and Health

Item No:	Item Information
1466830	Salt: the forgotten element CASH Consensus Action on Salt and Health Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

Conference reports

The Community Nutrition Group Annual Conference

Item No:	Item Information
1466831	The Community Nutrition Group Annual Conference Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML

The Hospital Caterers Association

Item No:	Item Information
1466832	The Hospital Caterers Association Journal: Nutrition & Food Science Vol : 32 Issue: 4 View HTML