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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
866217	Improvement in cooking quality of soybean (glycine max) by presoaking treatment with enzyme (lipase) solution Neelam Khetarpaul, Renu Garg, Rajni Goyal (pp. 8-12) Keywords: Cooking, Food crops, India, Soya ArticleType: Research Paper View HTML | View PDF (63 KB) | Reprints & Permissions
866218	Contents and digestibility of carbohydrates of ricebean and fababean as affected by simple inexpensive processing methods K. Saharan, N. Khetarpaul, S. Bishnoi (pp. 13-16) Keywords: Digestive system, Food crops, Processed foods, Starches, Sugar ArticleType: Research Paper View HTML | View PDF (58 KB) | Reprints & Permissions
866219	Optimisation of the utilisation of cashew apple in yogurt production S.O. Aroyeun (pp. 17-19) Keywords: Food additives, Food manufacturing processes, Food products ArticleType: General review View HTML | View PDF (55 KB) | Reprints & Permissions
866220	Legumes and grains are important sources of selenium in the Mauritian vegetarian diet A.H. Subratty, A. Seebhujun, N. Khadaroo, A. Fakira-Jhurry, C. Reesaul, F.B.H. Gunny (pp. 20-24) Keywords: Diet, Mauritius, Nutrition ArticleType: Case study View HTML | View PDF (60 KB) | Reprints & Permissions
866221	Efficacy of Zotrim: a herbal weight loss preparation C.H.S. Ruxton (pp. 25-28) Keywords: Diet, Food and drink, Nutrition, Pharmaceutical products ArticleType: Research paper View HTML | View PDF (57 KB) | Reprints & Permissions
866222	Physical fitness and health-related parameters in Flemish life-long vegetarians: a pilot study Peter Clarys, Peter Deriemaeker, Marcel Hebbelinck, David Bosmans, Bjorn Bertier (pp. 29-41) Keywords: Belgium, Diet, Fitness, Nutrition ArticleType: Case study View HTML | View PDF (101 KB) | Reprints & Permissions

Book Review

Eat to Beat Cancer

Item No:	Item Information
1492019	Eat to Beat Cancer Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Performance Functional Foods

Item No:	Item Information
1492020	Performance Functional Foods Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Concepts of Functional Food

Item No:	Item Information
1413576	Concepts of Functional Food Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Aging and the Gastrointestinal Tract

Item No:	Item Information
1500033	Aging and the Gastrointestinal Tract Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Carbohydrates: Nutritional and Health Aspects

Item No:	Item Information
1500034	Carbohydrates: Nutritional and Health Aspects Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Food Allergy

Item No:	Item Information
1492023	Food Allergy Journal: Nutrition & Food Science Vol : 34 Issue: 1 Author(s): Mabel Blades View HTML

Editorial

Editorial

Item No:	Item Information
1466969	Editorial Journal: Nutrition & Food Science Vol : 34 Issue: 1 Author(s): Mabel Blades View HTML

Food facts

Health groups warn: world's children at risk from junk food marketing

Item No:	Item Information
1466970	Health groups warn: world's children at risk from junk food marketing Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

New scientific research shows low levels of potassium in the diet can significantly lower blood pressure

Item No:	Item Information
1466971	New scientific research shows low levels of potassium in the diet can significantly lower blood pressure Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Food Standards Agency

Item No:	Item Information
1466972	Food Standards Agency Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Nestle Family Monitor

Item No:	Item Information
1466973	Nestle Family Monitor Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

The Royal Institute of Public Health

Item No:	Item Information
1466974	The Royal Institute of Public Health Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

The Food Magazine campaigning for safer, healthier food for all – low benefit levels threaten babies' health

Item No:	Item Information
1466975	The Food Magazine campaigning for safer, healthier food for all – low benefit levels threaten babies' health Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

A new Web site for the local food sector – www.localfoodworks.org

Item No:	Item Information
1466976	A new Web site for the local food sector – www.localfoodworks.org Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

TOAST organised an Obesity Awareness Week

Item No:	Item Information
1466977	TOAST organised an Obesity Awareness Week Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

CN Primary Care Review – the independent publication

Item No:	Item Information
1466978	CN Primary Care Review – the independent publication Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

The ILSI – International Life Sciences Institute

Item No:	Item Information
1466979	The ILSI – International Life Sciences Institute Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Frequent peanut butter consumption is associated with reduced diabetes risk in women

Item No:	Item Information
1466980	Frequent peanut butter consumption is associated with reduced diabetes risk in women Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Proviva Scientific Dossier Lactobacillus plantarum LP 299v

Item No:	Item Information
1466981	Proviva Scientific Dossier Lactobacillus plantarum LP 299v Journal: Nutrition & Food Science Vol : 34 Issue: 1 View HTML

Conference reports

National Association of Care Catering (NACC) National Conference 2003

Item No:	Item Information
1466982	National Association of Care Catering (NACC) National Conference 2003 Journal: Nutrition & Food Science Vol : 34 Issue: 1 Author(s): Mabel Blades View HTML

Diet and Heart Health Symposium 2

Item No:	Item Information
1466983	Diet and Heart Health Symposium 2 Journal: Nutrition & Food Science Vol : 34 Issue: 1 Author(s): Mabel Blades View HTML

Obesity nutrition and cancer: the weight debate

Item No:	Item Information
1466984	Obesity nutrition and cancer: the weight debate Journal: Nutrition & Food Science Vol : 34 Issue: 1 Author(s): Mabel Blades View HTML