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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
866236	Does diet protect against Parkinson's disease? Part 2 – Fat Isabella Joanna Brown (pp. 147-150) Keywords: Diet, Diseases, Lifestyles ArticleType: Research paper View HTML | View PDF (108 KB) | Reprints & Permissions
866237	Nutritional aspects of breast milk S. Sarkar (pp. 151-155) Keywords: Infants, Milk, Nutrition ArticleType: Conceptual Paper View HTML | View PDF (62 KB) | Reprints & Permissions
866238	The Health Education Trust and the health of young people today and tomorrow Jennette Higgs (pp. 156-160) Keywords: Health education, Schools, Worldwide Web, Youth ArticleType: Conceptual Paper View HTML | View PDF (63 KB) | Reprints & Permissions
866239	Development of minerals-enriched brown flour by utilizing wheat milling by-products M.S. Butt, M. Ihsanullah Qamar, F.M. Anjum, Abdul Aziz, M. Atif Randhawa (pp. 161-165) Keywords: Agricultural products, Minerals, Wheat ArticleType: Research paper View HTML | View PDF (111 KB) | Reprints & Permissions
866240	Energy requirements for palm-kernel oil processing operations S.O. Jekayinfa, A.I. Bamgboye (pp. 166-173) Keywords: Energy, Energy methods, Nigeria ArticleType: Research paper View HTML | View PDF (363 KB) | Reprints & Permissions
866241	Household consumption of stock cubes and stock powder in the Vaal Triangle of SA Zhengxing Chen, Wilna Oldewage-Theron (pp. 174-178) Keywords: Food products, Nutrition, South Africa ArticleType: Research paper View HTML | View PDF (180 KB) | Reprints & Permissions
866242	Dietary patterns of smokers and non-smokers in the United Arab Emirates Abdulrahman O. Musaiger, Nadia Abdulraoof (pp. 179-180) Keywords: Cigarettes, Diet, United Arab Emirates ArticleType: Research paper View HTML | View PDF (42 KB) | Reprints & Permissions

Book Review

Antioxidants, Vitamins & Health

Item No:	Item Information
1492026	Antioxidants, Vitamins & Health Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Editorial

Editorial

Item No:	Item Information
1467035	Editorial Journal: Nutrition & Food Science Vol : 34 Issue: 4 Author(s): Mabel Blades View HTML

Food facts

Nestlé family monitor number 17 – young people’s attitudes towards reading

Item No:	Item Information
1467036	Nestlé family monitor number 17 – young people’s attitudes towards reading Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Chartered Scientist – a new designation for all scientists

Item No:	Item Information
1467037	Chartered Scientist – a new designation for all scientists Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Food Standards Agency organises public debate on promotion of foods and children

Item No:	Item Information
1467038	Food Standards Agency organises public debate on promotion of foods and children Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Food facts: Department of Health – Melanie Johnson MP

Item No:	Item Information
1467039	Food facts: Department of Health – Melanie Johnson MP Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Food and Drink Federation – consumer information programmes

Item No:	Item Information
1467040	Food and Drink Federation – consumer information programmes Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Isoflavones curb spinal bone loss – new UK research shows

Item No:	Item Information
1467041	Isoflavones curb spinal bone loss – new UK research shows Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Tackling the rising epidemic – British Meat Nutrition Education Service launches new weight management training resource

Item No:	Item Information
1467042	Tackling the rising epidemic – British Meat Nutrition Education Service launches new weight management training resource Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

The BMNES provides health-care professionals with a range of educational materials and services to aid their role in giving dietary information to the public

Item No:	Item Information
1467043	The BMNES provides health-care professionals with a range of educational materials and services to aid their role in giving dietary information to the public Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

New guidance available for prescribing gluten-free foods

Item No:	Item Information
1467044	New guidance available for prescribing gluten-free foods Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Microbiological measurement uncertainty – new guide from CCFRA

Item No:	Item Information
1467045	Microbiological measurement uncertainty – new guide from CCFRA Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Free milk is about to return as an everyday part of school life for primary pupils in Glasgow

Item No:	Item Information
1467046	Free milk is about to return as an everyday part of school life for primary pupils in Glasgow Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Diet drinks – still cause erosion because of the acidity

Item No:	Item Information
1467047	Diet drinks – still cause erosion because of the acidity Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Food safety conference proceedings from CCFRA

Item No:	Item Information
1467048	Food safety conference proceedings from CCFRA Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Soy conference is to be held in late 2004

Item No:	Item Information
1467049	Soy conference is to be held in late 2004 Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Hygiene methods – new guide from CCFRA

Item No:	Item Information
1467050	Hygiene methods – new guide from CCFRA Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

HACCP – new software from CCFRA

Item No:	Item Information
1467051	HACCP – new software from CCFRA Journal: Nutrition & Food Science Vol : 34 Issue: 4 View HTML

Conference reports

The healing environment masterclass

Item No:	Item Information
1467052	The healing environment masterclass Journal: Nutrition & Food Science Vol : 34 Issue: 4 Author(s): Mabel Blades View HTML

Food as treatment – “making the links”

Item No:	Item Information
1467053	Food as treatment – “making the links” Journal: Nutrition & Food Science Vol : 34 Issue: 4 Author(s): Mabel Blades View HTML

Local Authority Caterers Association, Department of Health Food in Schools Programme Seminar

Item No:	Item Information
1467054	Local Authority Caterers Association, Department of Health Food in Schools Programme Seminar Journal: Nutrition & Food Science Vol : 34 Issue: 4 Author(s): Mabel Blades View HTML