| 866424 |
A study of the dietary habits, heights and weights of primary
schoolchildren
Clive Hunt, Lynda Rigley
(pp. 5-7)
Keywords:
Children,
Diet,
Food,
Nutrition
ArticleType: Research paper
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(23 KB)
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| 1453972 |
Nutritional effects of microwave cooking
Anne Lassen, Lars Ovesen
(pp. 8-10)
Keywords:
Food,
Microwaves,
Nutrition
ArticleType: Technical paper
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(23 KB)
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| 866425 |
Adulteration of foods – past and present
S. Sumar, H. Ismail
(pp. 11-15)
Keywords:
Additives,
Chemicals,
Food
ArticleType: Technical paper
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(30 KB)
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| 866426 |
Fermented dairy products: an example of managing creativity?
Christopher Strugnell
(pp. 16-18)
Keywords:
Consumers,
Dairy industry,
Food,
Health,
Product development
ArticleType: Technical paper
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(24 KB)
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| 866427 |
Statistics for food science I
John A. Bower
(pp. 19-23)
Keywords:
Data processing,
Food,
Statistics
ArticleType: Technical paper
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(33 KB)
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| 866428 |
Survey of pre-school eating habits
Judy Buttriss
(pp. 24-27)
Keywords:
Children,
Food,
Health care
ArticleType: Research paper
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(26 KB)
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| 866429 |
Chemistry in the kitchen: the chemistry of flesh foods III
Peter Bayliss
(pp. 28-33)
Keywords:
Consumers,
Food,
Meat
ArticleType: Technical paper
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(46 KB)
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| 866430 |
Preventing heart disease and stroke: do women have to diet?
Arnold Barfield
(pp. 34-36)
Keywords:
Diet,
Nutrition,
Women
ArticleType: Technical paper
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(21 KB)
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