Emerald Login
   

Welcome guest



British Food Journal
Browse
User Guides
Online Access
Journal Information

British Food Journal

Volume 97 Issue 1

Published: 1995 | Start Page: 3

Icon Key:   Icon: Requires login or subscription. Requires login or subscription   Icon: Backfiles. Backfiles   Icon: EarlyCite. EarlyCite

Articles

Articles
Article No: Article Information:
870263 Implications of changes in GATT for the marketing strategies of British beef producers
Juliette Gibbs, Susan A. Shaw (pp. 3-10)
Keywords: Europe, Food industry, GATT, Marketing strategy, Quality, United Kingdom
ArticleType: General review
Icon: Requires login or subscription. View HTML | View PDF (55 KB) | Reprints & Permissions
870264 Nutrition education for schoolchildren – the Nutri-Programme approach
Claire Seaman, Terry Kirk (pp. 11-16)
Keywords: Academic staff, Food industry, Nutrition, Schools
ArticleType: General review
Icon: Requires login or subscription. View HTML | View PDF (36 KB) | Reprints & Permissions
870265 Purchasing behaviour in the Northern Ireland wine market
Caroline Keown, Mura Casey (pp. 17-20)
Keywords: Northern Ireland, Purchasing, Wines and spirits
ArticleType: Case study
Icon: Requires login or subscription. View HTML | View PDF (27 KB) | Reprints & Permissions
870266 Poland's fruit industry in transition
Uwe Faesel, Roy Hill (pp. 21-26)
Keywords: Export, Fruit, Marketing, Poland
ArticleType: Research paper
Icon: Requires login or subscription. View HTML | View PDF (41 KB) | Reprints & Permissions
870267 Average cost pricing in the compound feed industry
Mitchell R. Ness, Stephen Walker (pp. 27-35)
Keywords: Food industry, Pricing
ArticleType: General review
Icon: Requires login or subscription. View HTML | View PDF (57 KB) | Reprints & Permissions