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British Food Journal
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British Food Journal

Volume 99 Issue 6

Published: 1997 | Start Page: 199

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Articles

Articles
Article No: Article Information:
870382 Regional foods: a consumer perspective
Sharron Kuznesof, Angela Tregear, Andrew Moxey (pp. 199-206)
Keywords: Consumer attitudes, Food
ArticleType: Research paper
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870383 Historical changes in the mineral content of fruits and vegetables
Anne-Marie Mayer (pp. 207-211)
Keywords: Food, Minerals, Nutrition
ArticleType: General review
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870384 Food labelling from a consumer perspective
Margareta Wandel (pp. 212-219)
Keywords: Consumers, Food, Norway, Nutrition
ArticleType: Research paper
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870385 The UK food and drink manufacturing industry response to the : A Strategy for Health
David Richardson, Maeve Brady (pp. 220-232)
Keywords: Diet, Drinks industry, Food industry, Health care, Nutrition, Obesity
ArticleType: General review
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