| 870394 |
Marketing strategies for fast-food restaurants: a customer view
Ali Kara, Erdener Kaynak, Orsay Kucukemiroglu
(pp. 318-324)
Keywords:
Canada,
Consumer behaviour,
Fast-food industry,
Food,
Marketing strategy,
USA
ArticleType: Research paper
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(255 KB)
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| 870395 |
Build in sustainable development and they will come: a vegetable field of dreams
Bruno Dyck
(pp. 325-335)
Keywords:
Agriculture,
Organizational change,
Strategic planning,
Sustainable development
ArticleType: Research paper
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(297 KB)
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| 870396 |
Organic confusion: sustaining competitive advantage
R.K. Hutchins, L.A. Greenhalgh
(pp. 336-338)
Keywords:
Competitive advantage,
Consumers,
Marketing,
Organic food
ArticleType: Research paper
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(218 KB)
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| 870397 |
Dieting - are nutritional requirements satisfied?
Anita Eves
(pp. 339-345)
Keywords:
Diet,
Nutrition
ArticleType: Research paper
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(297 KB)
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| 870398 |
The role of television in the food choices of 11-18 year olds
Roger Dickinson, Simon Leader
(pp. 346-351)
Keywords:
Food,
Television,
Young people
ArticleType: Research paper
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(282 KB)
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| 870399 |
The impact of social values on food-related attitudes
Ronald E. Goldsmith, Jon Frieden, Kenneth V. Henderson
(pp. 352-357)
Keywords:
Consumer behaviour,
Customer surveys,
Value
ArticleType: Research paper
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(247 KB)
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