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British Food Journal

Volume 106 Issue 4

Published: 2004 | Start Page: 255

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Articles

Articles
Article No: Article Information:
870748 Children's views of cooking and food preparation
Martin Caraher, Heidi Baker, Maureen Burns (pp. 255-273)
Keywords: Children (age groups), Cooking, Family
ArticleType: Research paper
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870749 Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative
Martine Stead, Martin Caraher, Wendy Wrieden, Patricia Longbottom, Karen Valentine, Annie Anderson (pp. 274-287)
Keywords: Cooking, Income, Poverty, Skills, Social alienation
ArticleType: Research paper
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870750 A conjoint analysis of Irish consumer preferences for farmhouse cheese
Maurice Murphy, Cathal Cowan, Hilary Meehan, Seamus O’Reilly (pp. 288-300)
Keywords: Consumers, Dairy products, Farms, Ireland
ArticleType: Case study
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870751 Irish consumers’ perception of food safety risk in minced beef
Denise Mahon, Cathal Cowan (pp. 301-312)
Keywords: Consumer behaviour, Food safety, Risk intelligence
ArticleType: Case study
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870752 Meat consumption and meat avoidance among young people: An 11-year longitudinal study
Alan Beardsworth, Alan Bryman (pp. 313-327)
Keywords: Consumption, Diet, Meat, Youth
ArticleType: Case study
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870753 A case study of local food and its routes to market in the UK
Peter Jones, Daphne Comfort, David Hillier (pp. 328-335)
Keywords: Classes of goods marketed, Consumers, Food products, Local economies
ArticleType: Case study
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870754 The European Food Safety Authority: Towards coherence in food safety policy and practice
Peter Shears, Frances E. Zollers, Sandra N. Hurd (pp. 336-352)
Keywords: Bovine spongiform encephalopathy, European Union, Food safety, France
ArticleType: Research paper
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