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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
866196	Survey of the nutritional content of meat products on sale in Scotland from butchers’ shops and multiple retailers Kim Matthews, Mabel Blades, Maureen Strong (pp. 98-104) Keywords: Diet, Meat, Nutrition, United Kingdom ArticleType: Research paper View HTML | View PDF (73 KB) | Reprints & Permissions
866197	Thyroid status in pregnant Mauritian women A.H. Subratty, Y. Peerbacus (pp. 105-110) Keywords: Mauritius, Nutrition, Pregnancy, Women ArticleType: Case study View HTML | View PDF (66 KB) | Reprints & Permissions
866198	Breast-feeding, weaning diet and iron deficiency anaemia in infants Ana Paula Mena Alberico, Glória Valeria da Veiga, Mirian Ribeiro Baião, Marta Maria Antonieta de Souza Santos, Sônia Buongermino de Souza, Sophia Cornbluth Szarfarc (pp. 111-119) Keywords: Brazil, Diet, Health, Infants, Iron ArticleType: Research paper View HTML | View PDF (266 KB) | Reprints & Permissions
866199	Effect of acha () grain flours on the physical and sensory quality of biscuit J.A. Ayo, I. Nkama (pp. 125-130) Keywords: Agriculture, Food, Nigeria ArticleType: Research paper View HTML | View PDF (70 KB) | Reprints & Permissions

Book Review

Discovering Nutrition

Item No:	Item Information
1500029	Discovering Nutrition Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

The Little Food Book

Item No:	Item Information
1500030	The Little Food Book Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Food Chemical Composition: Dietary Significance in Food Manufacturing

Item No:	Item Information
1500031	Food Chemical Composition: Dietary Significance in Food Manufacturing Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Editorial

Editorial

Item No:	Item Information
1466899	Editorial Journal: Nutrition & Food Science Vol : 33 Issue: 3 Author(s): Mabel Blades View HTML

Food facts

The British Dietetic Association prepared a press release in December 2003 regarding Christmas and diet

Item No:	Item Information
1466900	The British Dietetic Association prepared a press release in December 2003 regarding Christmas and diet Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Highfield Publications produce training material for the food and hospitality industry

Item No:	Item Information
1466901	Highfield Publications produce training material for the food and hospitality industry Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Functional Foods and Nutriceuticals Magazine

Item No:	Item Information
1466902	Functional Foods and Nutriceuticals Magazine Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Natural Products Expos

Item No:	Item Information
1466903	Natural Products Expos Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Inside Story

Item No:	Item Information
1466904	Inside Story Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

The Health Professions Council publishes feedback from consultation and the Council's key decisions

Item No:	Item Information
1466905	The Health Professions Council publishes feedback from consultation and the Council's key decisions Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

A new guide from CCFRA will help food companies that are building or refurbishing premises to avoid costly mistakes with the hygienic design and construction of floors for food production areas and better assure the safety of the food products

Item No:	Item Information
1466906	A new guide from CCFRA will help food companies that are building or refurbishing premises to avoid costly mistakes with the hygienic design and construction of floors for food production areas and better assure the safety of the food products Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

National Salt Awareness Day 2003: salt and children's diets

Item No:	Item Information
1466907	National Salt Awareness Day 2003: salt and children's diets Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

5th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease

Item No:	Item Information
1466908	5th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

New arrival ensures HPC is ready for grandparenting

Item No:	Item Information
1466909	New arrival ensures HPC is ready for grandparenting Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Gums and thickeners – new review from CCFRA

Item No:	Item Information
1466910	Gums and thickeners – new review from CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Fat methods reviewed by CCFRA

Item No:	Item Information
1466911	Fat methods reviewed by CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Use of protected titles after 1 April 2003

Item No:	Item Information
1466912	Use of protected titles after 1 April 2003 Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Conference reports

Nutrition and health on the breadline – a conference held by the British Nutrition Foundation on 5 December 2002 at the Institute of Physics, London

Item No:	Item Information
1466913	Nutrition and health on the breadline – a conference held by the British Nutrition Foundation on 5 December 2002 at the Institute of Physics, London Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

3rd Nutrition and Health Conference, 29-30 November 2002 was held at the Excel Conference Centre, London

Item No:	Item Information
1466914	3rd Nutrition and Health Conference, 29-30 November 2002 was held at the Excel Conference Centre, London Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

The Advisory Body for Social Services Catering – Midlands Region was held on 15 January 2003 at the Department of Hospitality, Worcester College of Technology

Item No:	Item Information
1466915	The Advisory Body for Social Services Catering – Midlands Region was held on 15 January 2003 at the Department of Hospitality, Worcester College of Technology Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

Nutrition-Related Health Inequalities Conference, 3 December 2002, West Park Conference Centre, Dundee, Scotland

Item No:	Item Information
1466916	Nutrition-Related Health Inequalities Conference, 3 December 2002, West Park Conference Centre, Dundee, Scotland Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML

A Nutrition Workshop, Human Nutrition – Issues and Opportunities, for members of Food Levy Board Organisations was held on 17 January 2003 at the Meat and Livestock Commission, Milton Keynes

Item No:	Item Information
1466917	A Nutrition Workshop, Human Nutrition – Issues and Opportunities, for members of Food Levy Board Organisations was held on 17 January 2003 at the Meat and Livestock Commission, Milton Keynes Journal: Nutrition & Food Science Vol : 33 Issue: 3 View HTML