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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
866200	Lifestyle factors associated with obesity among male university students in the United Arab Emirates A.O. Musaiger, O.L. Lloyd, S.M. Al-Neyadi, A.B. Bener (pp. 145-147) Keywords: Lifestyles, Men, Obesity, Students, United Arab Emirates ArticleType: Research paper View HTML | View PDF (47 KB) | Reprints & Permissions
866201	Reasons behind consumers’ functional food choices Nina Urala, Liisa Lähteenmäki (pp. 148-158) Keywords: Consumer behaviour, Food and drink, Product attributes ArticleType: Case study View HTML | View PDF (1010 KB) | Reprints & Permissions
866202	Food safety at shows and fairs Denise Worsfold (pp. 159-164) Keywords: Food safety, Hygiene, United Kingdom ArticleType: Research paper View HTML | View PDF (62 KB) | Reprints & Permissions
866203	Attitudes to service quality – the expectation gap Lesley Douglas, Robert Connor (pp. 165-172) Keywords: Attitudes, Customer requirements, Hospitality services, Northern Ireland, Quality, Service delivery ArticleType: Case study View HTML | View PDF (78 KB) | Reprints & Permissions
866204	Effect of defatted groundnut concentrate on the physico-chemical and sensory quality of J.A. Ayo, O. Olawale (pp. 173-176) Keywords: Agriculture, Cereals, Food testing, West Africa ArticleType: Case study View HTML | View PDF (86 KB) | Reprints & Permissions

Book Review

The Atlas of Food: Who Eats What, Where and Why

Item No:	Item Information
1500032	The Atlas of Food: Who Eats What, Where and Why Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

Editorial

Editorial

Item No:	Item Information
1466918	Editorial Journal: Nutrition & Food Science Vol : 33 Issue: 4 Author(s): Mabel Blades View HTML

Literati Club

Awards for Excellence

Item No:	Item Information
1466919	Awards for Excellence Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

Food facts

IFST launches new careers Web site

Item No:	Item Information
1466920	IFST launches new careers Web site Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

IFST elects three new fellows

Item No:	Item Information
1466921	IFST elects three new fellows Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

Lineker lets children down but Jamie's a star, say parents

Item No:	Item Information
1466922	Lineker lets children down but Jamie's a star, say parents Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

Improving nutrition education: new online resource is launched

Item No:	Item Information
1466923	Improving nutrition education: new online resource is launched Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

New research shows significant benefits from fatty acid supplement for children with dyslexia and behavioural problems

Item No:	Item Information
1466924	New research shows significant benefits from fatty acid supplement for children with dyslexia and behavioural problems Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

Professionals show concern at potential restriction of gluten free foods on prescription

Item No:	Item Information
1466925	Professionals show concern at potential restriction of gluten free foods on prescription Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

Recycle-more-glass scheme

Item No:	Item Information
1466926	Recycle-more-glass scheme Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

Monitoring microbiological quality of food materials – new review from CCFRA

Item No:	Item Information
1466927	Monitoring microbiological quality of food materials – new review from CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

Grain spoilage review from CCFRA

Item No:	Item Information
1466928	Grain spoilage review from CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

New microbiological methods manual from CCFRA

Item No:	Item Information
1466929	New microbiological methods manual from CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

New wheat methods manual from CCFRA – Guideline No. 3

Item No:	Item Information
1466930	New wheat methods manual from CCFRA – Guideline No. 3 Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML

Conference report

Winning new business in hospitals, schools and government – Marketing Week Conference held on 29 January

Item No:	Item Information
1466931	Winning new business in hospitals, schools and government – Marketing Week Conference held on 29 January Journal: Nutrition & Food Science Vol : 33 Issue: 4 View HTML