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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
866205	Getting the balance right: an evaluation Paula Hunt, Jenny Poulter, Maureen Strong (pp. 191-196) Keywords: Food products, Guides and handbooks, Health education, Project evaluation, Quality, Research ArticleType: General review View HTML | View PDF (373 KB) | Reprints & Permissions
866206	Campylobacter jejuni and the human food chain: a possible source Anna Mills, Carol A. Phillips (pp. 197-202) Keywords: Food poisoning, Food safety ArticleType: Conceptual Paper View HTML | View PDF (131 KB) | Reprints & Permissions
1453971	Elemental distribution in summer fruits of Pakistan A. Zahoor, M. Jaffar, M. Saqib (pp. 203-207) Keywords: Food safety, Fruits, Pakistan ArticleType: Conceptual Paper View HTML | View PDF (55 KB) | Reprints & Permissions
866207	A need for healthy canteens in secondary schools in Mauritius A.H. Subratty, M. Chan Sun, H.K. Kassean (pp. 208-212) Keywords: Environmental health and safety, Food safety, Hygiene, Mauritius, Schools ArticleType: Research paper View HTML | View PDF (61 KB) | Reprints & Permissions
866208	Opportunities and constraints in the functional food market Jennifer Gray, Gillian Armstrong, Heather Farley (pp. 213-218) Keywords: Food products, Limit analysis, Marketing ArticleType: Research Paper View HTML | View PDF (131 KB) | Reprints & Permissions
866209	Risk reduction: an insight from the UK poultry industry Ruth M.W. Yeung, Wallace M.S. Yee (pp. 219-229) Keywords: Food safety, Information, Perception, Quality assurance, Risk analysis, United Kingdom ArticleType: Research paper View HTML | View PDF (96 KB) | Reprints & Permissions
866210	A comparative study on the synthetic food colours usage in foods procured from urban and rural areas of Hyderabad Pratimo Rao, Ramesh V. Bhat (pp. 230-234) Keywords: Allowances, Food additives, India ArticleType: General review View HTML | View PDF (71 KB) | Reprints & Permissions
866211	Food taboos and their nutritional implications on developing nations like Nigeria – a review C.E. Onuorah, J.A. Ayo (pp. 235-240) Keywords: Developing countries, Food products, Nigeria, Taboos ArticleType: Research Paper View HTML | View PDF (67 KB) | Reprints & Permissions

Book Review

Plants in Human Health and Nutrition Policy

Item No:	Item Information
1492016	Plants in Human Health and Nutrition Policy Journal: Nutrition & Food Science Vol : 33 Issue: 5 Author(s): Mabel Blades View HTML

Editorial

Tribute to Dilys Wells

Item No:	Item Information
1466932	Tribute to Dilys Wells Journal: Nutrition & Food Science Vol : 33 Issue: 5 Author(s): Mabel Blades View HTML

Food facts

Reducing allergy risk in UK infants

Item No:	Item Information
1466933	Reducing allergy risk in UK infants Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

New product information – hypoallergenic infant formula

Item No:	Item Information
1466934	New product information – hypoallergenic infant formula Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

New Yakult pack gains consumer endorsement

Item No:	Item Information
1466935	New Yakult pack gains consumer endorsement Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Wageningen Centre for Food Sciences presents the complete genome sequence of Lactobacillus plantarum in the scientific literature

Item No:	Item Information
1466936	Wageningen Centre for Food Sciences presents the complete genome sequence of Lactobacillus plantarum in the scientific literature Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Babies' health at risk by low benefit levels

Item No:	Item Information
1466937	Babies' health at risk by low benefit levels Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Success of probiotics in multi-pronged action against irritable bowel syndrome (IBS)

Item No:	Item Information
1466938	Success of probiotics in multi-pronged action against irritable bowel syndrome (IBS) Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Food industry promotes healthy habits in all UK primary schools

Item No:	Item Information
1466939	Food industry promotes healthy habits in all UK primary schools Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Wageningen Centre for Food Sciences (WCFS)

Item No:	Item Information
1466940	Wageningen Centre for Food Sciences (WCFS) Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Filling the nutritional gap: new resource launched for the under fives

Item No:	Item Information
1466941	Filling the nutritional gap: new resource launched for the under fives Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Spring brings new growth for the Health Professions Council

Item No:	Item Information
1466942	Spring brings new growth for the Health Professions Council Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Endocrine disrupters and food – new review from CCFRA

Item No:	Item Information
1466943	Endocrine disrupters and food – new review from CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Minimising waste – conference notes from CCFRA

Item No:	Item Information
1466944	Minimising waste – conference notes from CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

Building and refurbishing food production areas – new guidance from CCFRA

Item No:	Item Information
1466945	Building and refurbishing food production areas – new guidance from CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

HACCP for growers – new guidance from CCFRA

Item No:	Item Information
1466946	HACCP for growers – new guidance from CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML

HACCP for food business – new guidance and standard from CCFRA

Item No:	Item Information
1466947	HACCP for food business – new guidance and standard from CCFRA Journal: Nutrition & Food Science Vol : 33 Issue: 5 View HTML