| 1768949 |
Integrated information and logistics management, quality management and firm performance of pork processing industry in China
Jiqin Han, Jacques H. Trienekens, S.W.F. (Onno) Omta
(pp. 9-25)
Keywords:
China,
Communications technology,
Distribution management,
Food manufacturing processing,
Meat,
Quality management
ArticleType: Research paper
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(157 KB)
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| 1768950 |
Which way forward for China's vegetable exports?
Liu Xue, Brian J. Revell
(pp. 26-43)
Keywords:
China,
Competitive strategy,
Exports,
Vegetables
ArticleType: Research paper
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(109 KB)
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| 1768951 |
Development of the grocery retail market in China: A qualitative study of how foreign and domestic retailers seek to increase market share
Martin Hingley, Adam Lindgreen, Lan Chen
(pp. 44-55)
Keywords:
China,
Food products,
International marketing,
Market share,
Retail marketing
ArticleType: Research paper
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(86 KB)
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| 1768952 |
Chinese gatekeeper perceptions of genetically modified food
John G. Knight, Hongzhi Gao
(pp. 56-69)
Keywords:
China,
Food products,
Genetic modification,
Risk management
ArticleType: Research paper
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(244 KB)
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| 1768953 |
Service quality in Hong Kong: wet markets vs supermarkets
Ursula Bougoure, Bernard Lee
(pp. 70-79)
Keywords:
Customer services quality,
Food products,
Hong Kong,
Retailing
ArticleType: Research paper
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(79 KB)
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| 1768954 |
The effects of consumer preferences and perceptions of Chinese tea beverages on brand positioning strategies
Cheng-Wen Lee, Chi-Shun Liao
(pp. 80-96)
Keywords:
Brands,
Consumer behaviour,
Market position,
Market strategy,
Perceptual mapping,
Tea
ArticleType: Research paper
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(210 KB)
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