Search

Search:(Access key 2)

• Athens/Institution Login |
• Register |
• Forgot Password?

Home >  Browse > Journal Issue List

E-mail this page

International Journal of Contemporary Hospitality Management

---

Articles

Articles

Article No:	Article Information:
1770937	The relationship between outsourcing and organizational performance: Is it myth or reality for the hotel sector? Tamer Bolat, Özgür Yilmaz (pp. 7-23) Keywords: Competences, Hotels, Organizational performance, Outsourcing, Turkey ArticleType: Research paper View HTML | View PDF (105 KB) | Reprints & Permissions
1770938	Motel accommodation: trigger points to guest accommodation selection Tim Lockyer, Linda Roberts (pp. 24-37) Keywords: Consumer behaviour, Decision making, Hotels ArticleType: Research paper View HTML | View PDF (248 KB) | Reprints & Permissions
1770939	Elucidating the aesthetic and operational characteristics of UK boutique hotels Wai Mun Lim, Mel Endean (pp. 38-51) Keywords: Hospitality services, Hotels, Market segmentation, United Kingdom ArticleType: Research paper View HTML | View PDF (136 KB) | Reprints & Permissions
1770940	The characteristics of IT investment decisions and methods used in the US lodging industry Ersem Karadag, Cihan Cobanoglu, Clay Dickinson (pp. 52-68) Keywords: Communication technologies, Decision making, Hotels, Investments ArticleType: Research paper View HTML | View PDF (106 KB) | Reprints & Permissions
1770941	Wine list engineering: categorization of food and beverage outlets Irene Gil, Gloria Berenguer, María Eugenia Ruiz (pp. 69-84) Keywords: Benchmarking, Market position, Restaurants, Wines ArticleType: Research paper View HTML | View PDF (101 KB) | Reprints & Permissions
1770942	Franchisor's ongoing support and franchisee's satisfaction: a case of ice cream franchising in Korea Eugene Y. Roh, Ji-Hwan Yoon (pp. 85-99) Keywords: Food and drink products, Franchising, South Korea ArticleType: Research paper View HTML | View PDF (96 KB) | Reprints & Permissions
1770943	What environmental factors influence creative culinary studies? Jeou-Shyan Horng, Yi-Chun Lee (pp. 100-117) Keywords: Cooking, Creative thinking, Education, Food industry, Innovation, Restaurants ArticleType: Research paper View HTML | View PDF (136 KB) | Reprints & Permissions
1770944	Managers' perceptions of tacit knowledge in Edinburgh's Indian restaurants Faurouk Abdullah, Arthur Ingram, Rita Welsh (pp. 118-127) Keywords: Managers, Perception, Restaurants, Tacit knowledge ArticleType: Research paper View HTML | View PDF (71 KB) | Reprints & Permissions

Book Review

Managing Destination Marketing Organisations. The Tasks, Roles and Responsibilities of the Convention & Visitors Bureau Executive

Item No:	Item Information
1770936	Managing Destination Marketing Organisations. The Tasks, Roles and Responsibilities of the Convention & Visitors Bureau Executive Vol : 21 Issue: 1 Author(s): Marianna Sigala View HTML

Editorial

Editorial

Item No:	Item Information
1770945	Editorial Vol : 21 Issue: 1 Author(s): Fevzi Okumus View HTML