| 1774993 |
Student part-time employment: Implications, challenges and opportunities for higher education
Paul Barron, Constantia Anastasiadou
(pp. 140-153)
Keywords:
Gender,
Hospitality management,
National cultures,
Part time workers,
Scotland,
Students
ArticleType: Research paper
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(148 KB)
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| 1774994 |
Does understanding culture help enhance students' learning experience?
Nadine Bianca Sulkowski, Michael Kent Deakin
(pp. 154-166)
Keywords:
Culture,
Higher education,
Individual behaviour,
Learning,
Students,
Teaching
ArticleType: Research paper
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(88 KB)
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| 1774995 |
The effectiveness of culinary curricula: a case study
Keith F. Müller, Dawn VanLeeuwen, Keith Mandabach, Robert J. Harrington
(pp. 167-178)
Keywords:
Canada,
Catering industry,
Curricula,
Education,
Students,
Training
ArticleType: Research paper
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(77 KB)
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| 1774996 |
Corporate sperm count and boiled frogs: Seeds of ideas to kindle innovation in students
Keith Johnson
(pp. 179-190)
Keywords:
Change management,
Hospitality education,
Innovation,
United Kingdom
ArticleType: Case study
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(93 KB)
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| 1774997 |
Three views of “guest workers” in the United States
Marcia Taylor, Dori Finley
(pp. 191-200)
Keywords:
Hotels,
Jamaica,
Migrant workers,
Skills shortages,
United States of America
ArticleType: Research paper
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(74 KB)
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| 1774998 |
An exploration of the key hotel processes implicated in biometric adoption
Hilary C. Murphy, Damien Rottet
(pp. 201-212)
Keywords:
Biometrics,
Customer information,
Hotels,
Identification,
Switzerland
ArticleType: Research paper
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(97 KB)
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| 1774999 |
Multi-factor menu analysis using data envelopment analysis
Jim Taylor, Dennis Reynolds, Denise M. Brown
(pp. 213-225)
Keywords:
Data analysis,
Modelling,
Procurement,
Restaurants,
Service industries
ArticleType: Research paper
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(86 KB)
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| 1775000 |
Online destination image of India: a consumer based perspective
Mridula Dwivedi
(pp. 226-232)
Keywords:
Consumer psychology,
India,
Internet,
Product image,
Tourism management
ArticleType: Research paper
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(60 KB)
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