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British Food Journal
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British Food Journal

Volume 111 Issue 3

Published: 2009 | Start Page: 207

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Articles

Articles
Article No: Article Information:
1779063 Linking perception of health-promoting food attributes to tangible product characteristics
Siet Sijtsema, Gé Backus, Anita Linnemann, Wim Jongen (pp. 207-222)
Keywords: Customer satisfaction, Health foods, Individual perception, Marketing strategy, Product development, The Netherlands
ArticleType: Research paper
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1779064 Pupils' school meal diet behaviour in Finland: two clusters
Irma Tikkanen (pp. 223-234)
Keywords: Diet, Finland, Group behaviour, Nutrition, Pupils, Secondary schools
ArticleType: Research paper
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1779065 Chemical composition and digestibility (in vitro) of green gram as affected by processing and cooking methods
Antu Grewal, Sudesh Jood (pp. 235-242)
Keywords: Cooking, Digestive system, India, Proteins, Starches, Vegetables
ArticleType: Research paper
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1779066 Freshness of fruits and vegetables: consumer language and perception
S. Péneau, A. Linke, F. Escher, J. Nuessli (pp. 243-256)
Keywords: Customer satisfaction, Fresh foods, Fruits, Quality management, Vegetables
ArticleType: Research paper
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1779067 The pork industry: a supply chain perspective
Catalina Perez, Rodolfo de Castro, Maria Font i Furnols (pp. 257-274)
Keywords: Food industry, Meat, Supply chain management
ArticleType: Literature review
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1779068 Application of Islamic banking instrument (Bai Salam) for agriculture financing in Pakistan
Ahmad Kaleem, Rana Abdul Wajid (pp. 275-292)
Keywords: Agriculture, Banking, Crops, Islam, Pakistan
ArticleType: Research paper
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1779069 Environmental and animal welfare issues in food choice: The case of farmed fish
Pirjo Honkanen, Svein Ottar Olsen (pp. 293-309)
Keywords: Consumer behaviour, Environmental regulations, Fish farming, Issues, Spain
ArticleType: Research paper
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