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British Food Journal

Volume 111 Issue 4

Published: 2009 | Start Page: 317

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Articles

Articles
Article No: Article Information:
1784781 Food tourism reviewed
Joan C. Henderson (pp. 317-326)
Keywords: Food products, Sales, Suppliers, Tourism
ArticleType: General review
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1784782 The failure of multinational food retailers in Japan: a matter of convenience?
Janet Haddock-Fraser, Nigel Poole, Mitsuhiro Doishita (pp. 327-348)
Keywords: Consumers, Convenience foods, European Union, Japan
ArticleType: Research paper
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1784783 Highlighting food inadequacies: does the food desert metaphor help this cause?
Jesse McEntee (pp. 349-363)
Keywords: Deserts, Food safety, United States of America
ArticleType: Conceptual paper
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1784784 Factors influencing food safety management system adoption in Thai food-manufacturing firms: Model development and testing
Pornlert Arpanutud, Suwimon Keeratipibul, Araya Charoensupaya, Eunice Taylor (pp. 364-375)
Keywords: Food industry, Food safety, Senior managers, Thailand
ArticleType: Research paper
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1784785 Comparison of nutritional composition and anti-nutrient status of fermented, germinated and roasted bambara groundnut seeds (vigna subterranea)
Oluwole Steve Ijarotimi, Taiwo Ruth Esho (pp. 376-386)
Keywords: Africa, Developing countries, Minerals, Nigeria, Nutrition
ArticleType: Research paper
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1784786 Physico-chemical and sensorial evaluation of new varieties of acerola
M.E.O. Mamede, M.P.S. Miranda, R. Ritzinger, R.C.B. Godoy, E.S. Velozo (pp. 387-395)
Keywords: Brazil, Fruits, Vitamins
ArticleType: Research paper
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1784787 Maintaining quality of minimally processed pomegranate arils by honey treatments
Muharrem Ergun, Nazan Ergun (pp. 396-406)
Keywords: Food industry, Honey, India, Iran, Quality
ArticleType: Technical paper
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