| 1789612 |
Universities-industry collaboration strategies: a micro-level perspective
Toke Bjerregaard
(pp. 161-176)
Keywords:
Partnership,
Research and development,
Small to medium-sized enterprises,
Universities
ArticleType: Research paper
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(98 KB)
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| 1789613 |
System group idealogue approach to innovation: scientific basis and practitioner guidelines
E. Roland Andersson
(pp. 177-199)
Keywords:
Change management,
Innovation,
Management styles,
Modelling,
Research methods,
Team working
ArticleType: Research paper
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(128 KB)
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| 1789614 |
Collaborative product development and situated knowledge contexts: The case of non-durable food products
Poul Houman Andersen, Kristin Balslev Munksgaard
(pp. 200-222)
Keywords:
Denmark,
Food industry,
Knowledge transfer,
Product development,
Value chain
ArticleType: Research paper
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(279 KB)
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| 1789615 |
An empirical investigation of innovation determinants in food machinery enterprises
Barbara Bigliardi, Alberto Ivo Dormio
(pp. 223-242)
Keywords:
Food industry,
Food manufacturing equipment,
Innovation,
Italy
ArticleType: Research paper
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(118 KB)
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| 1789616 |
Increased understanding of service experiences through involving users in service development
Sara Sandström, Peter Magnusson, Per Kristensson
(pp. 243-256)
Keywords:
Mobile communications,
Service industries,
Service levels,
User studies
ArticleType: Research paper
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(91 KB)
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| 1789617 |
Profiles of innovation in business-to-business e-commerce: Three Australian cases
Damien Power
(pp. 257-279)
Keywords:
Australia,
Electronic commerce,
Innovation,
Supply chain management
ArticleType: Research paper
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(135 KB)
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