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International Journal of Contemporary Hospitality Management
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International Journal of Contemporary Hospitality Management


Volume 21 Issue 7

Published: 2009 | Start Page: 777

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Articles

Articles
Article No: Article Information:
1816758 Origins of the commercial hospitality industry: from the fanciful to factual
Kevin D. O'Gorman (pp. 777-790)
Keywords: History, Hospitality services
ArticleType: General review
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1816759 Hotels on fire: investigating consumers' responses and perceptions
Aikaterini Vassilikopoulou, George Siomkos, Kalliopi Chatzipanagiotou, Amalia Triantafillidou (pp. 791-815)
Keywords: Consumer behaviour, Fire, Hotel and catering industry, Hotels, Perception
ArticleType: Research paper
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1816760 Wine tourism development from the perspective of the potential tourist in Spain
Mercedes Marzo-Navarro, Marta Pedraja-Iglesias (pp. 816-835)
Keywords: Customer behaviour, Spain, Tourism, Tourism development, Winemaking
ArticleType: Research paper
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1816761 Dimensions of a high performance management system: An exploratory study of the US casual restaurant segment
Kevin Murphy, Michael Olsen (pp. 836-853)
Keywords: Delphi method, Performance management systems, Restaurants, uman resource management, Working practices
ArticleType: Research paper
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1816762 Understanding attributes affecting selection of private kitchens
Eric S.W. Chan, Louisa Lam (pp. 854-875)
Keywords: Catering industry, Consumer behaviour, Customer satisfaction, Customer surveys
ArticleType: Research paper
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1816763 Nutritional information on restaurant menus: Who cares and why restauranteurs should bother
Bharath Josiam, Charles Foster (pp. 876-891)
Keywords: Consumer behaviour, Food service, Information disclosure, Nutrition, Restaurants
ArticleType: Research paper
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1816764 Biometric technology: the future of identity assurance and authentication in the lodging industry
Leonard A. Jackson (pp. 892-905)
Keywords: Biometrics, Hotels, Security products
ArticleType: Viewpoint
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1816765 Descriptive menus and branding in hospital foodservice: a pilot study
Heather Hartwell, John Edwards (pp. 906-916)
Keywords: Consumer behaviour, Food service, Hospitals, Procurement
ArticleType: Research paper
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Editorial

Editorial
Item No: Item Information
1816767 Editorial
Vol : 21 Issue: 7
Author(s): Fevzi Okumus
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