| 1795887 |
Detection of Escherichia coli and Salmonella in chicken rinse carcasses
G.F. Asensi, E.M.F. dos Reis, E.M. Del Aguila, D. dos P. Rodrigues, J.T. Silva, V.M.F. Paschoalin
(pp. 517-527)
Keywords:
Animal products,
Bacteria,
Brazil,
Food safety,
Samples
ArticleType: Research paper
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(112 KB)
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| 1795888 |
Changes in lipopolysaccharide- related endotoxicity of food-borne pathogens in response to safety treatments practised in South Africa
M. Abraham, P. Venter, J.F.R. Lues, O. de Smidt, I. Ivanov
(pp. 528-538)
Keywords:
Food preservation,
Heat treatment,
South Africa
ArticleType: Research paper
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(91 KB)
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| 1795889 |
Resource management and environmental health service delivery regarding milk hygiene: A South African perspective
M.H.A Agenbag, J.F.R. Lues
(pp. 539-553)
Keywords:
Environmental health and safety,
Hygiene,
Milk,
Project management,
South Africa
ArticleType: Research paper
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(232 KB)
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| 1795890 |
Effect of composite flour fortification to wheat flour on the quality characteristics of unleavened bread
Neelam Khetarpaul, Rajni Goyal
(pp. 554-564)
Keywords:
Food products,
India,
Nutrition,
Proteins,
Rice,
Wheat
ArticleType: Research paper
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(75 KB)
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| 1795891 |
A cost-benefit evaluation framework of an electronic-based traceability system
George Chryssochoidis, Angeliki Karagiannaki, Katerina Pramatari, Olga Kehagia
(pp. 565-582)
Keywords:
Cost benefit analysis,
Food safety,
Product management,
Quality assurance,
Tracer methods
ArticleType: Case study
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(482 KB)
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| 1795892 |
How to make meat business more effective: A case of Ukraine
Anatoliy G. Goncharuk
(pp. 583-597)
Keywords:
Benchmarking,
Cost effectiveness,
Food industry,
Meat,
Ukraine
ArticleType: Research paper
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(144 KB)
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| 1795893 |
Wine and web marketing strategies: The case study of Italian speciality wineries
Diego Begalli, Stefano Codurri, Davide Gaeta
(pp. 598-619)
Keywords:
Electronic commerce,
Internet marketing,
Italy,
Marketing strategy,
Wines
ArticleType: Case study
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(339 KB)
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