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British Food Journal


Volume 111 Issue 6

Published: 2009 | Start Page: 517

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Articles

Articles
Article No: Article Information:
1795887 Detection of Escherichia coli and Salmonella in chicken rinse carcasses
G.F. Asensi, E.M.F. dos Reis, E.M. Del Aguila, D. dos P. Rodrigues, J.T. Silva, V.M.F. Paschoalin (pp. 517-527)
Keywords: Animal products, Bacteria, Brazil, Food safety, Samples
ArticleType: Research paper
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1795888 Changes in lipopolysaccharide- related endotoxicity of food-borne pathogens in response to safety treatments practised in South Africa
M. Abraham, P. Venter, J.F.R. Lues, O. de Smidt, I. Ivanov (pp. 528-538)
Keywords: Food preservation, Heat treatment, South Africa
ArticleType: Research paper
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1795889 Resource management and environmental health service delivery regarding milk hygiene: A South African perspective
M.H.A Agenbag, J.F.R. Lues (pp. 539-553)
Keywords: Environmental health and safety, Hygiene, Milk, Project management, South Africa
ArticleType: Research paper
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1795890 Effect of composite flour fortification to wheat flour on the quality characteristics of unleavened bread
Neelam Khetarpaul, Rajni Goyal (pp. 554-564)
Keywords: Food products, India, Nutrition, Proteins, Rice, Wheat
ArticleType: Research paper
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1795891 A cost-benefit evaluation framework of an electronic-based traceability system
George Chryssochoidis, Angeliki Karagiannaki, Katerina Pramatari, Olga Kehagia (pp. 565-582)
Keywords: Cost benefit analysis, Food safety, Product management, Quality assurance, Tracer methods
ArticleType: Case study
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1795892 How to make meat business more effective: A case of Ukraine
Anatoliy G. Goncharuk (pp. 583-597)
Keywords: Benchmarking, Cost effectiveness, Food industry, Meat, Ukraine
ArticleType: Research paper
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1795893 Wine and web marketing strategies: The case study of Italian speciality wineries
Diego Begalli, Stefano Codurri, Davide Gaeta (pp. 598-619)
Keywords: Electronic commerce, Internet marketing, Italy, Marketing strategy, Wines
ArticleType: Case study
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