| 1811819 |
Standardized food safety management: the case of industrial yoghurt
Panagiotis Chountalas, Dimitrios Tsarouchas, Athanasios Lagodimos
(pp. 897-914)
Keywords:
Dairy products,
Food safety,
Quality standards
ArticleType: Conceptual paper
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(185 KB)
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| 1811820 |
Self-reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products
Sarah DeDonder, Casey J. Jacob, Brae V. Surgeoner, Benjamin Chapman, Randall Phebus, Douglas A. Powell
(pp. 915-929)
Keywords:
Food poisoning,
Food safety,
Frozen foods,
Individual behaviour,
Poultry
ArticleType: Research paper
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(147 KB)
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| 1811821 |
Investigating occupational burnout of food and beverage employees: The case of Cyprus
Anastasios Zopiatis, Nicholas Orphanides
(pp. 930-947)
Keywords:
Cyprus,
Hospitality services,
Stress
ArticleType: Research paper
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(102 KB)
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| 1811822 |
Organic consumers and new lifestyles: An Italian country survey on consumption patterns
Giuseppe Pellegrini, Federica Farinello
(pp. 948-974)
Keywords:
Consumer behaviour,
Individual perception,
Italy,
Organic foods
ArticleType: Research paper
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(293 KB)
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| 1811823 |
Developing strategies for chicken meat producers against market prices risks in Turkey (Game Theory approach)
Ahmet Sahin, Ibrahim Yildirim, Bülent Miran
(pp. 975-987)
Keywords:
Game theory,
Poultry,
Pricing,
Turkey
ArticleType: Research paper
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(103 KB)
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| 1811824 |
Packaging design: creating competitive advantage with product packaging
Bo Rundh
(pp. 988-1002)
Keywords:
Competitive advantage,
Food packaging,
Marketing strategy,
Packaging,
Product design
ArticleType: Case study
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(139 KB)
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| 1811825 |
Wine recommendations: who do I believe?
Andrew G. Parsons, Ann-Marie Thompson
(pp. 1003-1015)
Keywords:
Buying behaviour,
Customer satisfaction,
Knowledge management,
Packaging,
Sales campaigns,
Wines
ArticleType: Research paper
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(120 KB)
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