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British Food Journal

Volume 111 Issue 10

Published: 2009 | Start Page: 1028


Special Issue: The added value of organic farming for environment and health:facts and consumer perception
Guest Editor(s): G. van Huylenbroek, K. Mondelaers and J. Aertsens
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Articles

Articles
Article No: Article Information:
1816953 Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): A case study of leek production
Eline de Backer, Joris Aertsens, Sofie Vergucht, Walter Steurbaut (pp. 1028-1061)
Keywords: Consumers, Crops, Farms, Organic food, Sustainable development
ArticleType: Case study
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1816954 The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence
Christine Hoefkens, Wim Verbeke, Joris Aertsens, Koen Mondelaers, John Van Camp (pp. 1062-1077)
Keywords: Belgium, Consumers, Organic foods, Perception, Safety, Vegetables
ArticleType: Literature review
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1816955 A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
Christine Hoefkens, Isabelle Vandekinderen, Bruno De Meulenaer, Frank Devlieghere, Katleen Baert, Isabelle Sioen, Stefaan De Henauw, Wim Verbeke, John Van Camp (pp. 1078-1097)
Keywords: Agricultural products, Consumer psychology, Contamination, Nutrition, Organic foods, Vegetables
ArticleType: Research paper
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1816956 A meta-analysis of the differences in environmental impacts between organic and conventional farming
Koen Mondelaers, Joris Aertsens, Guido Van Huylenbroeck (pp. 1098-1119)
Keywords: Agriculture, Environmental management, Europe, Organic foods
ArticleType: Literature review
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1816957 Importance of health and environment as quality traits in the buying decision of organic products
Koen Mondelaers, Wim Verbeke, Guido Van Huylenbroeck (pp. 1120-1139)
Keywords: Buying behaviour, Consumer behaviour, Consumers, Organic foods, Quality
ArticleType: Research paper
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1816958 Personal determinants of organic food consumption: a review
Joris Aertsens, Wim Verbeke, Koen Mondelaers, Guido Van Huylenbroeck (pp. 1140-1167)
Keywords: Attitudes, Consumer behaviour, Consumers, Organic foods
ArticleType: General review
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Guest editorial

The added value of organic farming for environment and health: facts and consumer perceptions
Item No: Item Information
1816789 The added value of organic farming for environment and health: facts and consumer perceptions
Vol : 111 Issue: 10
Special Issue: The added value of organic farming for environment and health:facts and consumer perception
Author(s): Guido Van Huylenbroeck, Koen Mondelaers, Joris Aertsens
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