British Food Journal

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Volume 111 Issue 10

Published: 2009 | Start Page: 1028

Special Issue: The added value of organic farming for environment and health:facts and consumer perception
Guest Editor(s): G. van Huylenbroek, K. Mondelaers and J. Aertsens

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Articles

Articles
Article No:	Article Information:
1816953	Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): A case study of leek production Eline de Backer, Joris Aertsens, Sofie Vergucht, Walter Steurbaut (pp. 1028-1061) Keywords: Consumers, Crops, Farms, Organic food, Sustainable development ArticleType: Case study View HTML \| View PDF (339 KB) \| Reprints & Permissions
1816954	The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence Christine Hoefkens, Wim Verbeke, Joris Aertsens, Koen Mondelaers, John Van Camp (pp. 1062-1077) Keywords: Belgium, Consumers, Organic foods, Perception, Safety, Vegetables ArticleType: Literature review View HTML \| View PDF (106 KB) \| Reprints & Permissions
1816955	A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes Christine Hoefkens, Isabelle Vandekinderen, Bruno De Meulenaer, Frank Devlieghere, Katleen Baert, Isabelle Sioen, Stefaan De Henauw, Wim Verbeke, John Van Camp (pp. 1078-1097) Keywords: Agricultural products, Consumer psychology, Contamination, Nutrition, Organic foods, Vegetables ArticleType: Research paper View HTML \| View PDF (297 KB) \| Reprints & Permissions
1816956	A meta-analysis of the differences in environmental impacts between organic and conventional farming Koen Mondelaers, Joris Aertsens, Guido Van Huylenbroeck (pp. 1098-1119) Keywords: Agriculture, Environmental management, Europe, Organic foods ArticleType: Literature review View HTML \| View PDF (141 KB) \| Reprints & Permissions
1816957	Importance of health and environment as quality traits in the buying decision of organic products Koen Mondelaers, Wim Verbeke, Guido Van Huylenbroeck (pp. 1120-1139) Keywords: Buying behaviour, Consumer behaviour, Consumers, Organic foods, Quality ArticleType: Research paper View HTML \| View PDF (315 KB) \| Reprints & Permissions
1816958	Personal determinants of organic food consumption: a review Joris Aertsens, Wim Verbeke, Koen Mondelaers, Guido Van Huylenbroeck (pp. 1140-1167) Keywords: Attitudes, Consumer behaviour, Consumers, Organic foods ArticleType: General review View HTML \| View PDF (256 KB) \| Reprints & Permissions

Guest editorial

The added value of organic farming for environment and health: facts and consumer perceptions
Item No:	Item Information
1816789	The added value of organic farming for environment and health: facts and consumer perceptions Vol : 111 Issue: 10 Special Issue: The added value of organic farming for environment and health:facts and consumer perception Author(s): Guido Van Huylenbroeck, Koen Mondelaers, Joris Aertsens View HTML