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British Food Journal

Volume 111 Issue 11

Published: 2009 | Start Page: 1173

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Articles

Articles
Article No: Article Information:
1822167 The importance of personal norms for purchasing organic milk
Christian A. Klöckner, Silvia Ohms (pp. 1173-1187)
Keywords: Consumerism, Germany, Green marketing, Milk
ArticleType: Research paper
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1822168 Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: Tomato case study in Turkey
Z. Gokalp Goktolga, Kemal Esengun (pp. 1188-1199)
Keywords: Consumer behaviour, Genetic modification, Turkey
ArticleType: Research paper
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1822169 Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 study)
A.A. Lake, R.M. Hyland, A.J. Rugg-Gunn, J.C. Mathers, A.J. Adamson (pp. 1200-1211)
Keywords: Diet, England, Nutrition, Research methods
ArticleType: Research paper
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1822170 The influence of consumer involvement on quality signals perception: An empirical investigation in the food sector
Joel Espejel, Carmina Fandos, Carlos Flavián (pp. 1212-1236)
Keywords: Consumers, Customer loyalty, Food products, Quality, Risk management, Trust
ArticleType: Research paper
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1822171 The UK pig cycle: a spectral analysis
Philip John Dawson (pp. 1237-1247)
Keywords: Livestock, Production management, United Kingdom
ArticleType: Research paper
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1822172 Wine, history, landscape: origin branding in Western Australia
Abel Duarte Alonso, Jeremy Northcote (pp. 1248-1259)
Keywords: Australia, Brands, Emerging markets, History, Wines
ArticleType: Case study
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1822173 Indian cold chain: modeling the inhibitors
Rohit Joshi, Devinder Kumar Banwet, Ravi Shankar (pp. 1260-1283)
Keywords: India, Modelling, Supply chain management
ArticleType: Research paper
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