| 867536 |
Plan to do it right: and plan for recovery
David Cranage
(pp. 210-219)
Keywords:
Customer retention,
Customer satisfaction,
Service failures,
Service improvements
ArticleType: General review
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(91 KB)
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| 867537 |
How emotional intelligence can improve management performance
Steve Langhorn
(pp. 220-230)
Keywords:
Customer services quality,
General management,
Hotel and catering industry,
Intelligence,
Team working
ArticleType: Conceptual Paper
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(204 KB)
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| 867538 |
Activating learning through the lifetime navigator: a tool for reflection
Alison Winch, Hadyn Ingram
(pp. 231-236)
Keywords:
Experiential learning,
Learning processes,
Workplace learning
ArticleType: General review
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(90 KB)
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| 867539 |
Balancing the demands of school and work: stress and employed hospitality students
Giri Jogaratnam, Polly Buchanan
(pp. 237-245)
Keywords:
Employees,
Hospitality education,
Retention,
Stress,
Students
ArticleType: General review
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(88 KB)
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| 867540 |
Examining the possible causes of business failure in British public houses
J.D. Pratten
(pp. 246-252)
Keywords:
Business failures,
Hospitality services,
Hotel and catering industry
ArticleType: General review
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(76 KB)
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| 867541 |
Hospitality ethics curriculum: an industry perspective
Sylvester Yeung
(pp. 253-262)
Keywords:
Curricula,
Ethics,
Hospitality education
ArticleType: General review
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(89 KB)
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| 867542 |
Improving logistics operations across the food industry supply chain
Seyed-Mahmoud Aghazadeh
(pp. 263-268)
Keywords:
Distribution operations,
Food industry,
Retailing,
Supply chain management
ArticleType: General review
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(61 KB)
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| 867543 |
Towards an alternative tourism for Jamaica
Ian Boxill
(pp. 269-272)
Keywords:
Jamaica,
Tourism development,
Tourism management
ArticleType: Case study
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(46 KB)
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