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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
1463282	Promoting excellence in food hygiene Denise Worsfold (pp. 6-14) Keywords: Food industry, Hygiene, Quality awards ArticleType: Conceptual Paper View HTML | View PDF (67 KB) | Reprints & Permissions
1463283	Children’s consumption of snacks at school in Mauritius B. Oogarah-Pratap, B.J. Heerah-Booluck (pp. 15-19) Keywords: Children (age groups), Convenience foods, Mauritius, Schools ArticleType: Conceptual Paper View HTML | View PDF (52 KB) | Reprints & Permissions
1463284	Development, acceptability and nutritional evaluation of an indigenous food blend fermented with probiotic organisms Sangeeta C. Sindhu, Neelam Khetarpaul (pp. 20-27) Keywords: Cereals, Fermentation, India ArticleType: Conceptual Paper View HTML | View PDF (65 KB) | Reprints & Permissions
1463285	Breast cancer, Asian diet, and soy genistein – a matter of all or nothing? Lindsay McCauley, Barbara Demmig-Adams (pp. 28-34) Keywords: Cancer, Diet, Health and safety, Risk management ArticleType: Conceptual Paper View HTML | View PDF (60 KB) | Reprints & Permissions
1463286	Breast cancer, estrogen, soy genistein, and other dietary factors: Towards an understanding of their mechanistic interactions Barbara Demmig-Adams, Lindsay McCauley (pp. 35-42) Keywords: Cancer, Diet, Risk management ArticleType: Conceptual Paper View HTML | View PDF (589 KB) | Reprints & Permissions

Editorial

Editorial

Item No:	Item Information
1500477	Editorial Journal: Nutrition & Food Science Vol : 35 Issue: 1 Author(s): Mabel Blades View HTML

Note from the publisher

Emerald structured abstracts have arrived!

Item No:	Item Information
1500478	Emerald structured abstracts have arrived! Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Food facts

"Dissolve-in-the-month" products

Item No:	Item Information
1500479	"Dissolve-in-the-month" products Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Burger giant puts porridge on menu

Item No:	Item Information
1500480	Burger giant puts porridge on menu Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Ofsted report

Item No:	Item Information
1500481	Ofsted report Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

The Dairy Council issues regular bulletins

Item No:	Item Information
1500482	The Dairy Council issues regular bulletins Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Food and Your Genes 10 September 2004, presented by the Institute of Food Research

Item No:	Item Information
1500483	Food and Your Genes 10 September 2004, presented by the Institute of Food Research Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Director summit – "Delivering Successful Partnerships in Health" held on 11 November at the QEII Conference Centre in Westminster

Item No:	Item Information
1500484	Director summit – "Delivering Successful Partnerships in Health" held on 11 November at the QEII Conference Centre in Westminster Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Local Authority Caterers Association (LACA) response to Government `Healthy Living Blueprint for Schools'

Item No:	Item Information
1500485	Local Authority Caterers Association (LACA) response to Government `Healthy Living Blueprint for Schools' Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Foodtech 2004 took place 3-4 November 2004 at Wembley Exhibition Centre

Item No:	Item Information
1500486	Foodtech 2004 took place 3-4 November 2004 at Wembley Exhibition Centre Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

The trade association for freelancers (Professional Contractors Group) have published a free guide to freelancing

Item No:	Item Information
1500487	The trade association for freelancers (Professional Contractors Group) have published a free guide to freelancing Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Herbal Medicine Awareness Week – 3-10 September 2004 – Herbs and Mental Health

Item No:	Item Information
1500488	Herbal Medicine Awareness Week – 3-10 September 2004 – Herbs and Mental Health Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Herbs for good mental health

Item No:	Item Information
1500489	Herbs for good mental health Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Health professionals and industry put concept of metabolic programming firmly on the international agenda at the EU supported Scientific Workshop on Early Nutrition

Item No:	Item Information
1500490	Health professionals and industry put concept of metabolic programming firmly on the international agenda at the EU supported Scientific Workshop on Early Nutrition Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Hospitable Climates offers help on reducing costs for energy and becoming more environmentally aware for the hospitality industry

Item No:	Item Information
1500491	Hospitable Climates offers help on reducing costs for energy and becoming more environmentally aware for the hospitality industry Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Restaurants against Hunger week, 9-17, October 2004

Item No:	Item Information
1500492	Restaurants against Hunger week, 9-17, October 2004 Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Food microbiology laboratories

Item No:	Item Information
1500493	Food microbiology laboratories Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Weight loss coaching workshop

Item No:	Item Information
1500494	Weight loss coaching workshop Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Understanding food allergy: food industry seminar from the Institute of Food Research

Item No:	Item Information
1500495	Understanding food allergy: food industry seminar from the Institute of Food Research Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Seafood week

Item No:	Item Information
1500496	Seafood week Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Preventing foreign bodies in food

Item No:	Item Information
1500497	Preventing foreign bodies in food Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Future food industry leader wins top prize

Item No:	Item Information
1500498	Future food industry leader wins top prize Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Diabetes UK publications

Item No:	Item Information
1500499	Diabetes UK publications Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

GENOME express launches Gextrack, a range of services for food identification through DNA analysis

Item No:	Item Information
1500500	GENOME express launches Gextrack, a range of services for food identification through DNA analysis Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Nutrition for nurses

Item No:	Item Information
1500501	Nutrition for nurses Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Nutritional Training CD-ROM

Item No:	Item Information
1500502	Nutritional Training CD-ROM Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Conference reports

Disabled Access – Policy into Practice Using BS 8300 Workshop, Milton Keynes, 29 September 2004, organised by BSI

Item No:	Item Information
1500503	Disabled Access – Policy into Practice Using BS 8300 Workshop, Milton Keynes, 29 September 2004, organised by BSI Journal: Nutrition & Food Science Vol : 35 Issue: 1 Author(s): Peter Blades View HTML

The Nutrition & Health Show

Item No:	Item Information
1500504	The Nutrition & Health Show Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Water for Health Conference "Drinking Water for Health – The Water for Health Alliance"

Item No:	Item Information
1500505	Water for Health Conference "Drinking Water for Health – The Water for Health Alliance" Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

Soy & Health 2004

Item No:	Item Information
1500506	Soy & Health 2004 Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML

NACC – National Association of Care Catering 2004 Conference

Item No:	Item Information
1500507	NACC – National Association of Care Catering 2004 Conference Journal: Nutrition & Food Science Vol : 35 Issue: 1 View HTML