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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
1463287	Healthy Start – will it provide optimal infant and child nutrition? Neville R. Belton (pp. 74-80) Keywords: Children (age groups), Health foods, Nutrition ArticleType: Conceptual Paper View HTML | View PDF (64 KB) | Reprints & Permissions
1463288	Spices and type 2 diabetes Abigail Kelble (pp. 81-87) Keywords: Cardiovascular disease, Diabetes, Tea ArticleType: Conceptual Paper View HTML | View PDF (68 KB) | Reprints & Permissions
1463289	Effect of Propionibacterium shermanii metabolites on sensory properties and shelf life of UF-Feta cheese A. Mohamadi Sani, M.R. Ehsani, M. Mazaheri Asadi (pp. 88-94) Keywords: Food products, Fungi, Milk ArticleType: Conceptual paper View HTML | View PDF (164 KB) | Reprints & Permissions
1463290	The dynamics of exploring future market potential of genetically modified foods Clare D’Souza, Ali Quazi (pp. 95-108) Keywords: Customer satisfaction, Food products, Genetic modification, Marketing ArticleType: Conceptual paper View HTML | View PDF (121 KB) | Reprints & Permissions
1463291	Assessment of daily iron intake for the Pakistani population P. Akhter, D. Mohammad, S.D. Orfi, N. Ahmad, K. Rehman (pp. 109-117) Keywords: Diet, Iron, Nutrition, Pakistan ArticleType: Conceptual paper View HTML | View PDF (98 KB) | Reprints & Permissions
1463292	Performance evaluation of a mango stone decorticator S.O. Jekayinfa, M.O. Durowoju (pp. 118-120) Keywords: Food products, Fruits, Nigeria ArticleType: Conceptual paper View HTML | View PDF (66 KB) | Reprints & Permissions

Editorial

Editorial

Item No:	Item Information
1500508	Editorial Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Food facts

Supermarkets told: Chuck snacks off the checkout!

Item No:	Item Information
1500509	Supermarkets told: Chuck snacks off the checkout! Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

A new three year degree BSc (Hons) Dietetics for September 2004

Item No:	Item Information
1500510	A new three year degree BSc (Hons) Dietetics for September 2004 Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Salt Stakeholders Meeting – Department of Health & Food Standards Agency – Meeting held on Monday 10 November 2003

Item No:	Item Information
1500511	Salt Stakeholders Meeting – Department of Health & Food Standards Agency – Meeting held on Monday 10 November 2003 Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Selected events at CCFRA are shown

Item No:	Item Information
1500512	Selected events at CCFRA are shown Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Are we too risk averse, and what impact might this have upon biomedicine?

Item No:	Item Information
1500513	Are we too risk averse, and what impact might this have upon biomedicine? Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Parents "responsible for children's diets"

Item No:	Item Information
1500514	Parents "responsible for children's diets" Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

BNF Education News – mid-January 2004 update

Item No:	Item Information
1500515	BNF Education News – mid-January 2004 update Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Breakfast research

Item No:	Item Information
1500516	Breakfast research Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Free school fruit

Item No:	Item Information
1500517	Free school fruit Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

HCA launch first annual hospital catering event

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1500518	HCA launch first annual hospital catering event Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Plan to tackle childhood obesity

Item No:	Item Information
1500519	Plan to tackle childhood obesity Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Plants: diet and health

Item No:	Item Information
1500520	Plants: diet and health Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

UKPHA – bulletin winter 2003

Item No:	Item Information
1500521	UKPHA – bulletin winter 2003 Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

The Commonwealth Education Foundation

Item No:	Item Information
1500522	The Commonwealth Education Foundation Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

ITT Industries

Item No:	Item Information
1500523	ITT Industries Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

The future of energy

Item No:	Item Information
1500524	The future of energy Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Higher fat weight loss diet with peanuts brings extra benefits

Item No:	Item Information
1500525	Higher fat weight loss diet with peanuts brings extra benefits Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Designs on Nutrition

Item No:	Item Information
1500526	Designs on Nutrition Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Conference reports

NACC regional meetings, September 2004

Item No:	Item Information
1500527	NACC regional meetings, September 2004 Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML

Weight matters in primary care

Item No:	Item Information
1500528	Weight matters in primary care Journal: Nutrition & Food Science Vol : 35 Issue: 2 View HTML