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Managing Service Quality


Volume 15 Issue 3

Published: 2005 | Start Page: 219

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Articles

Articles
Article No: Article Information:
1500350 A Pyrrhic victory: The implications of an unlimited broadening of the concept of services
Bernd Stauss (pp. 219-229)
Keywords: Perception, Services, Services marketing
ArticleType: Viewpoint
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1500351 From prescription to description: a critique and reorientation of service culture
Per Skålén, Tore Strandvik (pp. 230-244)
Keywords: Health services, Operations management, Organizational culture, Services
ArticleType: Research paper
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1500352 Customers’ expectations of service in Greek fitness centers: Gender, age, type of sport center, and motivation differences
Yanni Afthinos, Nicholas D. Theodorakis, Pantelis Nassis (pp. 245-258)
Keywords: Customer services quality, Fitness centres, Greece
ArticleType: Research paper
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1500353 Diagnosing the zone of tolerance for hotel services
Halil Nadiri, Kashif Hussain (pp. 259-277)
Keywords: Customer satisfaction, Cyprus, Hotels, Service quality assurance, Tolerances
ArticleType: Research paper
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1500354 A strategic service quality approach using analytic hierarchy process
Clare Chua Chow, Peter Luk (pp. 278-289)
Keywords: Analytical hierarchy process, Competitive strategy, Customer satisfaction, Gap analysis, Service quality assurance, SERVQUAL
ArticleType: Research paper
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1500355 A study of the ISO 9000 certification process: consultant profiles and company behaviour
Frederic Marimon Viadiu, Eduard Cristóbal Fransi (pp. 290-305)
Keywords: Assessment, ISO 9000 series, Management consultancy, Quality, Spain
ArticleType: Research paper
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1500356 A case study of service failure and recovery within an international airline
David Bamford, Tatiana Xystouri (pp. 306-322)
Keywords: Airlines, Customer services quality, International travel, Service failures, Service improvements
ArticleType: Research paper
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Book Review

Principles of Services Marketing, 4th ed.
Item No: Item Information
1500349 Principles of Services Marketing, 4th ed.
Journal: Managing Service Quality
Vol : 15 Issue: 3
Author(s): K. Narasimhan
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