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International Journal of Contemporary Hospitality Management
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International Journal of Contemporary Hospitality Management

Volume 17 Issue 4

Published: 2005 | Start Page: 286

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Articles

Articles
Article No: Article Information:
1502563 Revenue models in haute cuisine: an exploratory analysis
Bernard Surlemont, Diego Chantrain, Frédéric Nlemvo, Colin Johnson (pp. 286-301)
Keywords: Diversification, Income, Product management
ArticleType: Research paper
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1502564 Applied research and educational needs in food service management
Svetlana Rodgers (pp. 302-314)
Keywords: Education, Food industry, Hospitality services, Research, Tourism
ArticleType: General review
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1502565 Factors influencing productivity in small island hotels: Evidence from Northern Cyprus
Hasan Kilic, Fevzi Okumus (pp. 315-331)
Keywords: Cyprus, Hotels, Islands, Productivity rate, Tourism
ArticleType: Research paper
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1502566 The influence of positive and negative cues on restaurant food choice and food acceptance
J.S.A. Edwards, H.L. Meiselman (pp. 332-344)
Keywords: Consumer behaviour, Food industry, Hospitality services
ArticleType: Research paper
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1502567 Tuning into tensions at times of change: The experiences of line and HR managers in a contract catering firm
Norma D'Annunzio-Green, Helen Francis (pp. 345-358)
Keywords: Catering industry, Entrepreneurialism, Human resource management, Organizational change, Service industries
ArticleType: Research paper
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1502568 Pubwatch: questions on its validity and a police response
John Pratten, Nigel Bailey (pp. 359-364)
Keywords: Alcoholic drinks, Behaviour, Police
ArticleType: Viewpoint
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1502569 Executive insights on globalization: Implications for hospitality managers in emerging locations
J. Mark Munoz (pp. 365-371)
Keywords: Business environment, Globalization, Hospitality management, Hotels, Travel
ArticleType: Research paper
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