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Nutrition & Food Science

Volume 35 Issue 4

Published: 2005 | Start Page: 208

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Articles

Articles
Article No:	Article Information:
1509892	Dose-response effects of inulin on the faecal short-chain fatty acids content and mineral absorption of formula-fed infants K.W. Yap, S. Mohamed, A.M. Yazid, I. Maznah, D.M. Meyer (pp. 208-219) Keywords: Acids, Fats, Infants, Microbiology ArticleType: Conceptual Paper View HTML \| View PDF (143 KB) \| Reprints & Permissions
1509893	Attitudes towards low-allergen food in food allergic consumers Susan Miles, Suzanne Bolhaar, Eloina González-Mancebo, Christine Hafner, Karin Hoffmann-Sommergruber, Montserrat Fernández-Rivas, André Knulst (pp. 220-228) Keywords: Consumer behaviour, Food safety, Genetic modification ArticleType: Conceptual Paper View HTML \| View PDF (151 KB) \| Reprints & Permissions
1509712	Effect of fenugreek flour blending on physical, organoleptic and chemical characteristics of wheat bread Shalini Hooda, Sudesh Jood (pp. 229-242) Keywords: Chemical reactions, Physical testing, Wheat ArticleType: Conceptual Paper View HTML \| View PDF (102 KB) \| Reprints & Permissions
1509894	Food and drug interactions: its side effects J.A. Ayo, H. Agu, I. Madaki (pp. 243-252) Keywords: Diet, Diseases, Drugs, Food safety ArticleType: Conceptual Paper View HTML \| View PDF (76 KB) \| Reprints & Permissions
1509909	Attitudes and acceptability of soy-based yogurt by college students Yi-Fang Wu, Elaine Fontenot Molaison, Janet F. Pope, Shirley Reagan (pp. 253-257) Keywords: Consumer behaviour, Knowledge management, Soya ArticleType: Conceptual Paper View HTML \| View PDF (64 KB) \| Reprints & Permissions
1509713	The remarkable role of nutrition in learning and behaviour Jennifer Dani, Courtney Burrill, Barbara Demmig-Adams (pp. 258-263) Keywords: Acids, Behaviour, Fats, Minerals, Nutrition, Vitamins ArticleType: Conceptual Paper View HTML \| View PDF (61 KB) \| Reprints & Permissions
1509910	Organic-mineral content of the main Brazilian cereals and legumes Vera Lúcia Valente Mesquita, Maria de Lourdes Reis Giada (pp. 264-270) Keywords: Brazil, Cereals, Chemicals, Nutrition, Vegetables ArticleType: Conceptual Paper View HTML \| View PDF (102 KB) \| Reprints & Permissions

Editorial

Editorial
Item No:	Item Information
1509715	Editorial Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Food facts

All muller vitality drinks and yogurts have been enhanced with prebiotics, these act as a food for "good" probiotic bacteria
Item No:	Item Information
1576341	All muller vitality drinks and yogurts have been enhanced with prebiotics, these act as a food for "good" probiotic bacteria Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Water for health report, October 2004
Item No:	Item Information
1509717	Water for health report, October 2004 Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Meat Trades Journal would like to welcome you to a brand new product, EQ magazine
Item No:	Item Information
1509719	Meat Trades Journal would like to welcome you to a brand new product, EQ magazine Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

New snacks from Glennans
Item No:	Item Information
1509721	New snacks from Glennans Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

The NACC are on the move!
Item No:	Item Information
1509723	The NACC are on the move! Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

The Portman Group
Item No:	Item Information
1509725	The Portman Group Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Folate supplements reduce women's risk of high blood pressure
Item No:	Item Information
1509727	Folate supplements reduce women's risk of high blood pressure Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Foodnews – the leading market briefing for the international food trade
Item No:	Item Information
1509729	Foodnews – the leading market briefing for the international food trade Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

The latest news added to the HET website www.healthedtrust.com Government good move on raising the standard on school meals
Item No:	Item Information
1509730	The latest news added to the HET website www.healthedtrust.com Government good move on raising the standard on school meals Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Nutrition training CD-ROM
Item No:	Item Information
1509731	Nutrition training CD-ROM Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Health Education Trust
Item No:	Item Information
1509732	Health Education Trust Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

5th World School Milk Day
Item No:	Item Information
1509733	5th World School Milk Day Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Restricting children's choice of food is no way to tackle obesity, says speaker at choice conference
Item No:	Item Information
1509736	Restricting children's choice of food is no way to tackle obesity, says speaker at choice conference Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

"Climate change and health", was a public event held in central London on the evening of 8 March 2005
Item No:	Item Information
1509737	"Climate change and health", was a public event held in central London on the evening of 8 March 2005 Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

The school meals changes based on the Scottish Parliament's Hungry for Success programme is being enhanced still further by the Soil Association's Food for Life project which has an emphasis on local and organic produce
Item No:	Item Information
1509738	The school meals changes based on the Scottish Parliament's Hungry for Success programme is being enhanced still further by the Soil Association's Food for Life project which has an emphasis on local and organic produce Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Food industry training – Reading
Item No:	Item Information
1509739	Food industry training – Reading Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Milk for schools
Item No:	Item Information
1509740	Milk for schools Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

NACC care cook of the year – annual competition
Item No:	Item Information
1509741	NACC care cook of the year – annual competition Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

CCFRA food micro international 2005: conference at CCFRA on 9-10 June 2005
Item No:	Item Information
1509742	CCFRA food micro international 2005: conference at CCFRA on 9-10 June 2005 Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Healthy kids equals healthy nation, says Reid (Downing Street bulletin) 9 March 2005
Item No:	Item Information
1509743	Healthy kids equals healthy nation, says Reid (Downing Street bulletin) 9 March 2005 Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Is Jamie Oliver wrong about school meals and health?
Item No:	Item Information
1509744	Is Jamie Oliver wrong about school meals and health? Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Obesity and the facts – new study questions true prevalence of childhood obesity
Item No:	Item Information
1509745	Obesity and the facts – new study questions true prevalence of childhood obesity Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

New low sugar guide for obese and diabetic patients
Item No:	Item Information
1509748	New low sugar guide for obese and diabetic patients Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Learn to grow top quality organic produce
Item No:	Item Information
1576342	Learn to grow top quality organic produce Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

National Smile Week 2005
Item No:	Item Information
1509751	National Smile Week 2005 Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Purely nutrition
Item No:	Item Information
1509754	Purely nutrition Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Conference reports

Institute of Ideas, 12 February
Item No:	Item Information
1509757	Institute of Ideas, 12 February Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Convenience 2005, Meeting Demand for Easy Eating, 12 March 2005, The Church House Westminster London, Organised by Strategic Business Events
Item No:	Item Information
1509760	Convenience 2005, Meeting Demand for Easy Eating, 12 March 2005, The Church House Westminster London, Organised by Strategic Business Events Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML

Sense
Item No:	Item Information
1509763	Sense Journal: Nutrition & Food Science Vol : 35 Issue: 4 View HTML