| 1537625 |
The role of food quality certification on consumers' food choices
Anna Botonaki, Konstantinos Polymeros, Efthimia Tsakiridou, Konstantinos Mattas
(pp. 77-90)
Keywords:
Attitudes,
Consumer behaviour,
Organic foods,
Quality
ArticleType: Research paper
View HTML
|
View PDF
(92 KB)
| Reprints & Permissions
|
| 1537626 |
Quality assurance models in the food supply chain
L. Manning, R.N. Baines, S.A. Chadd
(pp. 91-104)
Keywords:
Benchmarking,
Food products,
Modelling,
Quality assurance,
Supply chain management
ArticleType: Research paper
View HTML
|
View PDF
(336 KB)
| Reprints & Permissions
|
| 1537627 |
Australian farmers' and food processors' values
Emma Lea, Anthony Worsley
(pp. 105-117)
Keywords:
Australia,
Business ethics,
Farms,
Food products
ArticleType: Research paper
View HTML
|
View PDF
(92 KB)
| Reprints & Permissions
|
| 1537628 |
Implementation of enterprise resource planning systems in the Cypriot brewing industry
Vassilis Tsamantanis, Harry Kogetsidis
(pp. 118-126)
Keywords:
Automation,
Brewing,
Business analysis,
Cyprus,
Manufacturing resource planning
ArticleType: Research paper
View HTML
|
View PDF
(107 KB)
| Reprints & Permissions
|
| 1537629 |
Food consumption pattern of Indian rural preschool children (four to five years)
Manu, N. Khetarpaul
(pp. 127-140)
Keywords:
Children (age groups),
Diet,
Food products,
India
ArticleType: Research paper
View HTML
|
View PDF
(90 KB)
| Reprints & Permissions
|
| 1537630 |
Effect of modified packaging and storage time of cocoa pods on the commercial quality of cocoa beans
S.O. Aroyeun, J.O. Ogunbayo, A.O. Olaiya
(pp. 141-151)
Keywords:
Cocoa,
Packaging materials,
Quality assessment,
Storage management
ArticleType: Research paper
View HTML
|
View PDF
(159 KB)
| Reprints & Permissions
|
Logout
Backfiles 
EarlyCite