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British Food Journal


Volume 108 Issue 3

Published: 2006 | Start Page: 156

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Articles

Articles
Article No: Article Information:
1546108 An empirical investigation of Turkish cola market
Dilber Ulas, H. Bader Arslan (pp. 156-168)
Keywords: Advertising, Brand loyalty, Brand management, Soft drinks, Turkey
ArticleType: Research paper
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1546109 Consumers' expectations of food and alcohol pairing
Simone Pettigrew, Steve Charters (pp. 169-180)
Keywords: Alcoholic drinks, Australia, Beer, Food products, Wines
ArticleType: Research paper
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1546110 Food for thought: parents' perspectives of child influence
Jason J. Turner, James Kelly, Kirsty McKenna (pp. 181-191)
Keywords: Dependants, Diet, Influence, Parents
ArticleType: Research paper
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1546111 Public awareness and perception of genetically modified/ engineered foods in Trinidad, West Indies
Neela Badrie, Marynese Titre, Martha Jueanville, Faye D'Heureux-Calix (pp. 192-199)
Keywords: Benefits, Genetic modification, Labelling, Risk management, Trinidad and Tobago
ArticleType: Research paper
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1546112 Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing
John Rolfe, Phil Bretherton, Paul Hyland, Claudine Soosay (pp. 200-212)
Keywords: Australia, Fruits, New products, Pricing, Product launch, Test marketing
ArticleType: Research paper
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1546113 Mapping local foods: evidence from two English regions
Brian Ilbery, David Watts, Sue Simpson, Andrew Gilg, Jo Little (pp. 213-225)
Keywords: Agriculture and food technology, Distribution, England, Food products, Supply chain management
ArticleType: Research paper
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Book Review

Nutrition and an Active Life. From Knowledge to Action
Item No: Item Information
1546107 Nutrition and an Active Life. From Knowledge to Action
Journal: British Food Journal
Vol : 108 Issue: 3
Author(s): Ruth Fairchild
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