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British Food Journal


Volume 108 Issue 5

Published: 2006 | Start Page: 336

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Articles

Articles
Article No: Article Information:
1554210 Management accounting practices in the British food and drinks industry
Magdy Abdel-Kader, Robert Luther (pp. 336-357)
Keywords: Food industry, Management accounting, United Kingdom
ArticleType: Research paper
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1554211 Ethical modelling of the food supply chain
L. Manning, R.N. Baines, S.A. Chadd (pp. 358-370)
Keywords: Business ethics, Food industry, Modelling, Social responsibility, Supply chain management
ArticleType: Research paper
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1554212 The Central and Eastern European brewing industry since 1990
Jorma Larimo, Marin Marinov, Svetla Marinova (pp. 371-384)
Keywords: Beer, Brewing, Eastern Europe
ArticleType: Research paper
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1554213 Typical products and consumer preferences: the “soppressata” case
Marco Platania, Donatella Privitera (pp. 385-395)
Keywords: Consumer behaviour, Factor analysis, Italy, Market segmentation, Meat
ArticleType: Research paper
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1554214 Country-of-origin effects on Chinese wine consumers
Pierre Balestrini, Paul Gamble (pp. 396-412)
Keywords: China, Consumer behaviour, Consumers, Country of origin, Purchasing, Wines
ArticleType: Research paper
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1554215 What parents think: children and healthy eating
James Kelly, Jason J. Turner, Kirsty McKenna (pp. 413-423)
Keywords: Children (age groups), Health foods, Nutrition, Parents, United Kingdom
ArticleType: Research paper
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