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British Food Journal

Volume 108 Issue 6

Published: 2006 | Start Page: 429

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Articles

Articles
Article No: Article Information:
1558208 Isolation and characterization of vinegar culture (Acetobacter aceti) from indigenous sources
Tahir Zahoor, Farzana Siddique, Umar Farooq (pp. 429-439)
Keywords: Acids, Fermentation, Food products, Pakistan
ArticleType: Research paper
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1558209 Chemical and physical characteristics of five Nigerian varieties of fresh green immature soybean (Glycine max (L.) Merrill)
Veronica Obatolu, Sidi M. Osho (pp. 440-450)
Keywords: Food products, Nigeria, Proteins, Soya
ArticleType: Research paper
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1558210 Development of non-conventional thermo-resistant chocolate for the tropics
S.O. Ogunwolu, C.O. Jayeola (pp. 451-455)
Keywords: Chocolate, Nigeria, Starches, Thermal resistance
ArticleType: Research paper
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1558211 Factors affecting the flavour binding properties of lactones with soya protein
George A. Gkionakis, George Heliopoulos, Anthony K.D. Taylor, John Ahmad (pp. 456-474)
Keywords: Food products, Proteins, Soya
ArticleType: Research paper
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1558212 Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)
Amelia A. Lake, Robert M. Hyland, John C. Mathers, Andrew J. Rugg-Gunn, Charlotte E. Wood, Ashley J. Adamson (pp. 475-486)
Keywords: Food products, Gender, Responsibilities, Shopping
ArticleType: Research paper
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1558213 The refrigerator safari: An educational tool for undergraduate students learning about the microbiological safety of food
Abigail Breen, Sophie Brock, Katrina Crawford, Mary Docherty, Gavin Drummond, Lucy Gill, Sophie Lawton, Vivienne Mankarious, Andrea Oustayiannis, Gemma Rushworth, Kevin G. Kerr (pp. 487-494)
Keywords: Consumers, Food poisoning, Hygiene, Refrigeration, Teaching
ArticleType: Research paper
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Book Review

The Taste Culture Reader: Experiencing Food and Drink
Item No: Item Information
1558207 The Taste Culture Reader: Experiencing Food and Drink
Journal: British Food Journal
Vol : 108 Issue: 6
Author(s): Phil Coleman
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