| 1558208 |
Isolation and characterization of vinegar culture (Acetobacter aceti) from indigenous sources
Tahir Zahoor, Farzana Siddique, Umar Farooq
(pp. 429-439)
Keywords:
Acids,
Fermentation,
Food products,
Pakistan
ArticleType: Research paper
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(238 KB)
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| 1558209 |
Chemical and physical characteristics of five Nigerian varieties of fresh green immature soybean (Glycine max (L.) Merrill)
Veronica Obatolu, Sidi M. Osho
(pp. 440-450)
Keywords:
Food products,
Nigeria,
Proteins,
Soya
ArticleType: Research paper
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(89 KB)
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| 1558210 |
Development of non-conventional thermo-resistant chocolate for the tropics
S.O. Ogunwolu, C.O. Jayeola
(pp. 451-455)
Keywords:
Chocolate,
Nigeria,
Starches,
Thermal resistance
ArticleType: Research paper
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(51 KB)
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| 1558211 |
Factors affecting the flavour binding properties of lactones with soya protein
George A. Gkionakis, George Heliopoulos, Anthony K.D. Taylor, John Ahmad
(pp. 456-474)
Keywords:
Food products,
Proteins,
Soya
ArticleType: Research paper
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(327 KB)
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| 1558212 |
Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)
Amelia A. Lake, Robert M. Hyland, John C. Mathers, Andrew J. Rugg-Gunn, Charlotte E. Wood, Ashley J. Adamson
(pp. 475-486)
Keywords:
Food products,
Gender,
Responsibilities,
Shopping
ArticleType: Research paper
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(116 KB)
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| 1558213 |
The refrigerator safari: An educational tool for undergraduate students learning about the microbiological safety of food
Abigail Breen, Sophie Brock, Katrina Crawford, Mary Docherty, Gavin Drummond, Lucy Gill, Sophie Lawton, Vivienne Mankarious, Andrea Oustayiannis, Gemma Rushworth, Kevin G. Kerr
(pp. 487-494)
Keywords:
Consumers,
Food poisoning,
Hygiene,
Refrigeration,
Teaching
ArticleType: Research paper
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(65 KB)
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