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British Food Journal

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Articles

Articles

Article No:	Article Information:
1567199	Food safety management in broiler meat production L. Manning, R.N. Baines, S.A. Chadd (pp. 605-621) Keywords: Food safety, Poultry, Quality assurance ArticleType: General review View HTML | View PDF (98 KB) | Reprints & Permissions
1567200	Traceability data management for food chains Dimitris Folinas, Ioannis Manikas, Basil Manos (pp. 622-633) Keywords: Extensible markup language, Food products, Supply chain management, Tracer methods ArticleType: Research paper View HTML | View PDF (96 KB) | Reprints & Permissions
1567201	Obesity, convenience and “phood” Jane M. Dixon, Sarah J. Hinde, Cathy L. Banwell (pp. 634-645) Keywords: Convenience foods, Obesity, Public health ArticleType: Research paper View HTML | View PDF (82 KB) | Reprints & Permissions
1567202	Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product Carmina Fandos, Carlos Flavián (pp. 646-662) Keywords: Buying behaviour, Customer loyalty, Quality ArticleType: Research paper View HTML | View PDF (130 KB) | Reprints & Permissions
1567203	Agrifood SMEs in Greece: the role of collective action Chrysoula Lamprinopoulou, Angela Tregear, Mitchell Ness (pp. 663-676) Keywords: Agricultural products, Behaviours, Greece, Small to medium-sized enterprises ArticleType: General review View HTML | View PDF (92 KB) | Reprints & Permissions
1567204	Environmentally sustainable food production and marketing: Opportunity or hype? Suku Bhaskaran, Michael Polonsky, John Cary, Shadwell Fernandez (pp. 677-690) Keywords: Organic foods, Sustainable development, Value chain ArticleType: Research paper View HTML | View PDF (92 KB) | Reprints & Permissions

Book Review

Encyclopedia of Kitchen History

Item No:	Item Information
1567197	Encyclopedia of Kitchen History Journal: British Food Journal Vol : 108 Issue: 8 Author(s): Phil D. Coleman View HTML

Encyclopedia of Kitchen History

Item No:	Item Information
1567198	Encyclopedia of Kitchen History Journal: British Food Journal Vol : 108 Issue: 8 Author(s): Ruth Fairchild View HTML

Editor's note

Editor's note

Item No:	Item Information
1567205	Editor's note Journal: British Food Journal Vol : 108 Issue: 8 View HTML

Emerald Literati Network

Awards for Excellence

Item No:	Item Information
1567206	Awards for Excellence Journal: British Food Journal Vol : 108 Issue: 8 View HTML