| 1575640 |
Marketing of beef and lamb in England: the role of EBLEX
Roger Palmer, David Croston, Andrew Garvey, Simon Mead
(pp. 808-823)
Keywords:
Agriculture,
Change management,
Food industry,
Marketing,
Meat,
United Kingdom
ArticleType: Case study
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(726 KB)
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| 1575641 |
Corporate social responsibility and sustainable food procurement
Mike Rimmington, Jane Carlton Smith, Rebecca Hawkins
(pp. 824-837)
Keywords:
Catering industry,
Corporate social responsibility,
Food industry,
Public sector organizations,
United Kingdom
ArticleType: Research paper
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(108 KB)
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| 1575642 |
Healthy eating and the UK's major food retailers: a case study in corporate social responsibility
Peter Jones, Daphne Comfort, David Hillier
(pp. 838-848)
Keywords:
Corporate social responsibility,
Diet,
Food industry,
Retailers,
United Kingdom
ArticleType: Research paper
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(81 KB)
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| 1575643 |
British beers: a survey of cask ale character
Keith Thomas
(pp. 849-858)
Keywords:
Beer,
United Kingdom
ArticleType: Research paper
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(120 KB)
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| 1575644 |
Is fruit and vegetable intake in children a rationalistic choice?
Kanayo Umeh, Lucy Crabtree
(pp. 859-874)
Keywords:
Children (age groups),
Fruits,
United Kingdom,
Vegetables
ArticleType: Research paper
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(560 KB)
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| 1575645 |
Food hazard characteristics and risk reduction behaviour: The view of consumers on the island of Ireland
Mary McCarthy, Mary Brennan, Christopher Ritson, Martine de Boer
(pp. 875-891)
Keywords:
Food safety,
Hazards,
Ireland,
Risk management
ArticleType: Research paper
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(302 KB)
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